Antifreeze proteins (AFPs) are an interesting class of biomolecules that hinder macroscopic freezing by binding to small ice crystals and blocking their further growth. They were first discovered in the 1960s in arctic fish (1) and have since been observed in a wide range of other organisms, e.g., bacteria (2), fungi (3), plants (4), insects (5), and vertebrates (1,6), that live in low-temperature environments. AFPs are also of considerable practical interest due to their potential applications in cryopreservation (7), food processing (8), and hydrate inhibition (9). The most widely used metric for characterizing the antifreeze activity of an AFP is a quantity known as thermal hysteresis (TH) activity, which is typically determined from nanoliter cryoscopy experiments. In PNAS, Olijve et al. (10) demonstrate that the notion of the antifreeze potency of an AFP is complex and process-dependent, and using a single quantity such as TH activity measured from a particular assay is inadequate in predicting the performance of an AFP under different temperature regimes and processing conditions.To understand the origin of this complexity, a distinction must be made between traditional antifreeze agents (AFAs), such as salt and ethylene glycol, and AFPs. Traditional AFAs work by reducing Δμ, the thermodynamic driving force for crystallization. This leads to an effective depression in the equilibrium melting temperature, T f ,eq , proportional to the molal concentration (activity) of the AFA. In contrast, the antifreeze function of an AFP has a purely kinetic origin, emanating from its preferential binding to certain crystallographic planes of the (small) ice crystallites that might exist in the system. This hinders the nucleation and/or growth of such thermodynamically favored ice crystals, and henceforth results in a delay in macroscopic freezing. In this context, the TH of an AFP is defined as the difference between the equilibrium melting temperature and the kinetic freezing temperature of an ice crystal in its presence. This kinetic depression in freezing is typically orders of magnitude larger than the thermodynamic depression emanating from the dissolution of AFP molecules. This makes AFPs such an interesting class of macromolecules and enables them to operate at concentrations that are orders of magnitude smaller than what is needed for conventional AFAs.By construction, TH is a nonequilibrium quantity that not only depends on AFP concentration but also on other processing factors, such as the cooling rate and the crystallization stimulus (i.e., homogeneous, heterogeneous, or field-induced nucleation) used in a particular experimental procedure. The conventional method of choice for measuring TH is nanoliter cryoscopy (11), which is a two-step process. In the initial preparatory step, a small (∼ 1 nL) volume of the AFP-containing solution is flash-frozen either through rapidly cooling it to −40°C, or by using a milder quench in conjunction with an external stimulus (e.g., the application of mechanical excitation, ...