1992
DOI: 10.1016/0048-9697(92)90475-8
|View full text |Cite
|
Sign up to set email alerts
|

Blood and urinary cadmium levels in Inuit living in Kuujjuaq, Canada

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
5
1

Year Published

1994
1994
2019
2019

Publication Types

Select...
9

Relationship

2
7

Authors

Journals

citations
Cited by 14 publications
(6 citation statements)
references
References 4 publications
0
5
1
Order By: Relevance
“…The important decrease in never-smokers and ex-smokers could be explained by a decrease in passive tobacco smoke exposure following preventive campaigns promoting smoke-free environments. Although studies carried out in 1988, 1990 and 1992 failed to show a significant association between consumption of caribou liver and kidneys [ 46 - 48 ] and cadmium exposure, our results revealed that dietary habits nevertheless have an impact on blood cadmium concentrations in never-smokers and therefore, the effect of the consumption of caribou offal cannot be completely dismissed as an additional source of exposure. Overall, the consumption of caribou liver and kidneys constitutes only a small proportion of the traditional Inuit diet and it is unlikely that it could ever lead an individual to exposure levels exceeding safety thresholds [ 44 ], and therefore, environmental tobacco smoke definitely remains the main source of cadmium exposure as shown by the multivariate regression model.…”
Section: Discussioncontrasting
confidence: 76%
“…The important decrease in never-smokers and ex-smokers could be explained by a decrease in passive tobacco smoke exposure following preventive campaigns promoting smoke-free environments. Although studies carried out in 1988, 1990 and 1992 failed to show a significant association between consumption of caribou liver and kidneys [ 46 - 48 ] and cadmium exposure, our results revealed that dietary habits nevertheless have an impact on blood cadmium concentrations in never-smokers and therefore, the effect of the consumption of caribou offal cannot be completely dismissed as an additional source of exposure. Overall, the consumption of caribou liver and kidneys constitutes only a small proportion of the traditional Inuit diet and it is unlikely that it could ever lead an individual to exposure levels exceeding safety thresholds [ 44 ], and therefore, environmental tobacco smoke definitely remains the main source of cadmium exposure as shown by the multivariate regression model.…”
Section: Discussioncontrasting
confidence: 76%
“…The study failed to reveal a relationship between game edible offals consumption and blood and urine cadmium concentration. However, blood cadmium concentrations were higher than those reported for nonoccupationally exposed populations (Benedetti et al, 1992). A strong association between tobacco smoking and cadmium biological concentration was established in a subsequent study on three different groups: Inuit, urban, and rural Caucasian (Benedetti et al, 1994).…”
Section: Please Scroll Down For Articlementioning
confidence: 94%
“…Although there are no industrial sources of Cd or Tl near Meretta Lake, concentrations of toxic metals have been shown to increase in other Arctic lakes receiving sewage. Elevated blood concentrations of toxic metals have been measured in Inuit communities, and the source of such metals in affected lake sediments was inferred to be human ingestion through food and cigarettes (Benedetti et al 1992;Hermanson and Brozowksi 2005). Sedimentary processes may also play an important role in determining the concentration of these metals.…”
Section: Discussionmentioning
confidence: 99%