“…The lack of basic information on infectious diseases and their impacts on these species is surprising given that tunas are among the most economically valuable "blue water" bony fishes worldwide. With increasing production of tuna aquaculture operations, there has been a growing focus on parasitic diseases in cage‐reared fish (Mladineo, Šegvić, & Petrić, ; de Ybañez et al, ). In contrast, few studies have detailed the ecology of ectoparasitic infections on wild tunas other than on the skin and gills (Bullard, Womble, Maynard, Orélis‐Ribeiro, & Arias, ; Munday, Sawada, Cribb, & Hayward, ), and most studies treating tuna and billfish parasites have focused on the use of parasites as biological tags for stock discrimination or marking cryptic species (Barse & Bullard, ; Culurgioni et al, ; MacKenzie & Abaunza, ; Williams, MacKenzie, & McCarthy, ).…”