Cerebral infarction (stroke) is a potentially disastrous complication of diabetes mellitus, principally because the extent of cortical loss is greater in diabetic patients than in nondiabetic patients. The etiology of this enhanced neurotoxicity is poorly understood. We hypothesized that advanced glycation endproducts (AGEs), which have previously been implicated in the development of other diabetic complications, might contribute to neurotoxicity and brain damage during ischemic stroke. Using a rat model of focal cerebral ischemia, we show that systemically administered AGE-modified bovine serum albumin (AGE-BSA) significantly increased cerebral infarct size. The neurotoxic effects of AGE-BSA administration were dose-and time-related and associated with a paradoxical increase in cerebral blood flow. Aminoguanidine, an inhibitor of AGE cross-linking, attenuated infarct volume in AGE-treated animals. We conclude that AGEs may contribute to the increased severity of stroke associated with diabetes and other conditions characterized by AGE accumulation.Stroke damage caused by brain infarction is a devastating complication of diabetes mellitus, killing or permanently disabling more than 60% of diabetic patients who survive into their seventh decade (1-6). Diabetic patients are more likely to develop a stroke than nondiabetic patients, and moreover, strokes in diabetic patients are larger and more disabling than those in nondiabetic patients. Although a number of factors have been implicated in enhancing diabetic stroke-related neurotoxicity, a complete understanding of the biochemical basis for increased stroke size associated with diabetes remains elusive. Recent investigation into the pathogenesis of stroke indicates that a number of factors may directly influence the volume of brain infarction after occlusion of a cerebral artery (7-10). These studies suggest that such neurotoxic factors can transform ischemic but potentially viable brain tissue into an irretrievably infarcted lesion, resulting in larger strokes in terms of both parenchymal necrosis and corresponding functional impairment.Advanced glycation endproducts (AGEs) have been implicated in the development of diabetic complications such as accelerated atherosclerosis, renal dysfunction, and neuropathy (11,12). AGE modifications accumulate by nonenzymatic reactions as permanent adducts and cross-linking structures on long-lived body proteins (for instance, collagen) as a function of age and glucose concentration. AGE-modified proteins in tissues may subsequently undergo receptor-mediated or proteolytic cleavage into smaller, reactive AGE-peptides which are released into the circulation, where they may ultimately either reattach covalently to tissue proteins or be eliminated from the circulation by the kidneys (13, 14). Previous observations suggest that high levels of AGE-proteins and AGE-The publication costs of this article were defrayed in part by page charge payment. This article must therefore be hereby marked "advertisement" in accordance wi...