2016
DOI: 10.5687/iscie.29.258
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Blood Glucose Control of Critically Ill Patients with Time-varying Insulin Sensitivity Using Nonlinear Model Predictive Control

Abstract: In critically ill patients suffering from hyperglycemia it has been recently shown that mortality and morbidity can be reduced by keeping glycemia within 80-110 mg/dL (4.4-6.1 mmol/L). However, maintaining blood glucose (BG) levels within such range is difficult because of the time variability in insulin sensitivity through the patient recovery. In this study, we introduce a nonlinear model predictive control algorithm using a time-invariant model of glucose-insulin metabolism for the eventual development of a… Show more

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Cited by 4 publications
(7 citation statements)
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“…The initial value of the insulin sensitivity is set to 0.3 at admission to ICU from the identi cation result of insulin sensitivity [12] and the results in Section 2, and the other parameters are set to the values listed in Table 2.…”
Section: Online Identi Cation Of Insulin Sensitivitymentioning
confidence: 99%
See 3 more Smart Citations
“…The initial value of the insulin sensitivity is set to 0.3 at admission to ICU from the identi cation result of insulin sensitivity [12] and the results in Section 2, and the other parameters are set to the values listed in Table 2.…”
Section: Online Identi Cation Of Insulin Sensitivitymentioning
confidence: 99%
“…We construct 30 patients by combining the ten different insulin sensitivity pro les with patients weighing 50, 60 and 70 kg (female, 48 years of age, 170 cm in height, no history of diabetes) due to less in uence of gender, age and height [12].…”
Section: Virtual Patientsmentioning
confidence: 99%
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“…Due to limitation of paper‐based insulin infusion protocols, such as lack of considering inter‐individual differences between patients, computer‐based protocols have been widely studied [5–17]. The Glucosafe system [5] for tight glucose control in critical care is a model‐based decision support system based on the prediction of BG trajectory using the Glucosafe model [18].…”
Section: Introductionmentioning
confidence: 99%