1993
DOI: 10.1016/0002-9149(93)90219-3
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Blood pressure 24-hour pattern in two industrialized countries (Italy and Japan) with a different culture in salt intake

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Cited by 4 publications
(4 citation statements)
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“…Despite a relatively large amount of dietary salt consumed in Japan, it has been reported that the Japanese people may have developed an ethnically unique resistance to salt excess. 24 Supposing that the molecular variant of ␣-adducin exerts its genetic effect on BP with relation to salt sensitivity, it is of interest to further characterize the polymorphism with clinical variables for salt sensitivity in the Japanese, although appropriate evaluation of salt sensitivity generally requires invasive procedures such as acute salt loading and depletion protocol. 25 To reduce the risk of uncertain ascertainment of hypertensive subjects and control subjects, we set the selection criteria as clearly as possible on the basis of averaged BP readings before the initiation of antihypertensive drugs for the hypertensive subjects.…”
Section: Selected Abbreviations and Acronymsmentioning
confidence: 99%
“…Despite a relatively large amount of dietary salt consumed in Japan, it has been reported that the Japanese people may have developed an ethnically unique resistance to salt excess. 24 Supposing that the molecular variant of ␣-adducin exerts its genetic effect on BP with relation to salt sensitivity, it is of interest to further characterize the polymorphism with clinical variables for salt sensitivity in the Japanese, although appropriate evaluation of salt sensitivity generally requires invasive procedures such as acute salt loading and depletion protocol. 25 To reduce the risk of uncertain ascertainment of hypertensive subjects and control subjects, we set the selection criteria as clearly as possible on the basis of averaged BP readings before the initiation of antihypertensive drugs for the hypertensive subjects.…”
Section: Selected Abbreviations and Acronymsmentioning
confidence: 99%
“…Observational studies of populations with different dietary habits may be difficult to interpret because of the problem of relating any observed differences of BP to any specific dietary component, as opposed to a number of other cultural and dietary factors. Salt intake has received the most attention: One observational study compared the 24 h BP pattern in a population of Italians, who have a salt intake of 120-140mEq/day, and Japanese, with an intake of 240-28 mEq/ day, and found no differences in BP (Cugini et al 1993). Interventional studies have given mixed results: One showed no effect of salt restriction on 24 h BP in hospitalized patients (Richards el al.…”
Section: Nutrition a N D Blood Pressurementioning
confidence: 99%
“…The collected ABPMs gave origin to several papers [7][8][9][10][11][12][13][14][15][16][17][18][19].…”
Section: The Scientific Aspects Of This Historymentioning
confidence: 99%
“…As already mentioned I had a very huge collection of ABPMs gathered not only in true normotensives [7][8][9][10][11][12][13][14][15][16][17][18][19] and true prehypertensives [20][21][22][23][24][25][26], but also in true essential hypertensives [35][36][37][38][39][40][41][42][43].…”
Section: Blood Pressure Reference Limits For Diagnosing Monitoring Prmentioning
confidence: 99%