“…The requirement of 1,200-1,600 USP units of vitamin A per pound of diet to minimize incidence of blood spots is in agreement with the findings of Bearse et al (1960) The data obtained in these studies on the relation between maternal nutrition and chick requirement for vitamin A showed that the minimum maternal requirement for vitamin A leaves little or no vitamin A reserves in the newlyhatched progeny of these hens. The data obtained show clearly that the requirement for vitamin A to achieve minimum incidence of blood spotting in eggs is approximately the same as the minimum required for normal productive performance.…”
Section: Discussionsupporting
confidence: 87%
“…One of the abnormalities associated with vitamin A deficiency in hens is the production of eggs with a high incidence of blood spotting of the yolk (Bearse et al, 1960). This egg defect normally occurs in low incidence among commercial strains of chickens, but is known to be an inherited trait (Lerner et al, 1951).…”
Effect of processing methods on the utilization of hydrolyzed poultry feathers by growing chicks. Poultry Sci. 36: 361-365. Wilder, O. H. M., P. C. Ostby and B. R. Gregory, 1955. The use of chicken feather meal in feeds.
“…The requirement of 1,200-1,600 USP units of vitamin A per pound of diet to minimize incidence of blood spots is in agreement with the findings of Bearse et al (1960) The data obtained in these studies on the relation between maternal nutrition and chick requirement for vitamin A showed that the minimum maternal requirement for vitamin A leaves little or no vitamin A reserves in the newlyhatched progeny of these hens. The data obtained show clearly that the requirement for vitamin A to achieve minimum incidence of blood spotting in eggs is approximately the same as the minimum required for normal productive performance.…”
Section: Discussionsupporting
confidence: 87%
“…One of the abnormalities associated with vitamin A deficiency in hens is the production of eggs with a high incidence of blood spotting of the yolk (Bearse et al, 1960). This egg defect normally occurs in low incidence among commercial strains of chickens, but is known to be an inherited trait (Lerner et al, 1951).…”
Effect of processing methods on the utilization of hydrolyzed poultry feathers by growing chicks. Poultry Sci. 36: 361-365. Wilder, O. H. M., P. C. Ostby and B. R. Gregory, 1955. The use of chicken feather meal in feeds.
“…Holmes et al (1927) reported an increased incidence of "blood clots" in eggs from hens on diets deficient in both vitamins A and D. Based on more recent work (Bearse et al, 1960) it is very probable that part of the increased incidence of blood spots noted by Holmes and co-workers was due to a deficiency of vitamin A. The increased incidence of blood spots in eggs laid by hens having an uncomplicated vitamin D deficiency has not been reported previously.…”
“…Nalbandov and Card (1944) stated that laying birds on green range produced eggs containing fewer and smaller blood spots. Bearse, McClary and Saxena (1960), reported that incidence of blood spots varied according to levels of vitamin A in the diet. Strain and Johnson (1957), reported that eggs in the first clutch position had highest incidence of blood spots and the second clutch position had the second highest incidence of blood spots.…”
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