SummaryHyperviscosity was produced in one member of each of 7 sets of twin newborn lambs by an exchange transfusion with 500 ml maternal packed red blood cells. The remaining seven control twin lambs underwent an identical exchange with maternal whole blood.Postexchange hematocrits were 63 f 6 and 29.0 * 3% (mean f S.E.), respectively ( P < 0.01). Whole blood viscosity measured at 3 rpm increased from 3.2 f 0.4 centipoise (cps) to 14.4 f 6.1 cps in the lambs made hyperviscous ( P < 0.01) and remained unchanged in the control lambs (2.2 f 0.2 versus 2.8 f 0.3 cps).A 2-hr steady state glucose infusion was performed on each lamb before and after the packed cell or whole blood exchange transfusion. Mean steady state plasma glucose concentrations were significantly decreased from pre-exchange steady state glucose infusion levels in the same lambs made hyperviscous ( P < 0.05), whereas steady state glucose levels increased from preexchange levels in the twin lambs exchanged with maternal whole blood. Mean plasma insulin and glucagon values for the hyperviscous and control lambs remained unchanged during the glucose infusion.
SpeculationThe fmding of an abnormality in glucose homeostasis in the absence of a hormonal or substrate disturbance in hyperviscous lambs suggests that there may be rapid glucose utilization from increased cerebral extraction of glucose and/or a reduction in endogenous glucose production caused by sluggish hepatic circulation.There are many studies relating neonatal hypoglycemia to decreased glycogen stores (22, 25), hyperinsulinism (1, 8), increased metabolic demand (5, 7), and abnormalities in gluconeogenesis (14, 21). The hypoglycemia found commonly (12,13,15,18) in the hyperviscous newborn is unexplained. Many hyperviscous infants are small for gestational age or infants of diabetic mothers, suggesting that th& hypogly&ia might reflect limitations of gluconeogenesis, hyperinsulinism, or both.In a previousstudy (l&j utilizing intravenous (IV) glucose tolerance tests, we demonstrated increased glucose disappearance rates when hyperviscous infants (infants of diabetic mothers, small for gestational age infants, and infants whose hyperviscosity was of unknown etiology) were compared to control infants matched for conceptual age (16). In the hyperviscous infants, glucose disappearance rates decreased towards control values after partial exchange transfusion. Basal and stimulated plasma insulin, alanine, and growth hormone levels were similar to control values throughout the study period. Thus, there was suggestive evidence that the rapid rate constant for glucose outflow in the neonatal hyperviscosity syndrome was on the basis of mechanisms other than absolute hyperinsulinism or deficiency of a key gluconeogenic substrate (14) and was perhaps related to pathophysiologic considerations more fundamental to the underlying clinical diagnosis.In the present study, we utilized the hyperviscous lamb model described by Fouron and Hebert (1 1) to investigate further the effects of hyperviscosity on glucose...