2018
DOI: 10.1016/j.scienta.2018.04.056
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Blue honeysuckle ( Lonicera cearulea L. subs. edulis ) berry; A rich source of some nutrients and their differences among four different cultivars

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Cited by 39 publications
(62 citation statements)
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“…The berries show high content of numerous primary and secondary metabolites [5]. One of them is ascorbic acid, which plays an important role as an antioxidant agent, counteracting harmful processes such as inflammation.…”
Section: Acid Composition In Lonicera Caerulea Lmentioning
confidence: 99%
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“…The berries show high content of numerous primary and secondary metabolites [5]. One of them is ascorbic acid, which plays an important role as an antioxidant agent, counteracting harmful processes such as inflammation.…”
Section: Acid Composition In Lonicera Caerulea Lmentioning
confidence: 99%
“…It was shown that lower temperatures and wet weather have a positive impact on ascorbic acid content [9]. A study conducted by Jurikova et al [13] proved that ascorbic acid values of certain honeysuckle berry cultivars can even exceed other fruit generally considered as rich in vitamin C. Oranges contain 31 mg/100 g of ascorbic acid, red currants from 35 to 90 mg/100 g, black elderberries around 30 mg/100 g and raspberries between 16 to 32 mg/100 g [5], while Lonicera caerulea cultivars show values up to 186 mg/100 g [13]. Another study indicates values ranging from 17 mg/100 g to 25 mg/100 g [3].…”
Section: Acid Composition In Lonicera Caerulea Lmentioning
confidence: 99%
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