2018
DOI: 10.1016/j.aquaculture.2018.04.026
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Blue mussel aquaculture in Chile: Small or large scale industry?

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Cited by 29 publications
(7 citation statements)
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“…Of the native species, only S. algosus is not of commercial interest, and M. chilensis is the main species of commercial interest in the study area (Kamermans and Capelle, 2019). In the last three decades, mytilid production has been steadily increasing in Chile, with a current production of over 330,000 tonnes yearly (Gonzalez-Poblete et al, 2018). In Chile, the seeding of spat is mainly carried out by organizations of artisanal fishermen within their AMERBs and by independent fishermen and aquaculture farmers who have transitory permits in their aquaculture concessions (Contreras and Godoy, 2021).…”
Section: Discussionmentioning
confidence: 99%
“…Of the native species, only S. algosus is not of commercial interest, and M. chilensis is the main species of commercial interest in the study area (Kamermans and Capelle, 2019). In the last three decades, mytilid production has been steadily increasing in Chile, with a current production of over 330,000 tonnes yearly (Gonzalez-Poblete et al, 2018). In Chile, the seeding of spat is mainly carried out by organizations of artisanal fishermen within their AMERBs and by independent fishermen and aquaculture farmers who have transitory permits in their aquaculture concessions (Contreras and Godoy, 2021).…”
Section: Discussionmentioning
confidence: 99%
“…It is also discouraging that only small quantities of these bivalves are consumed in the islands, so production volumes would have to be scaled to suit processing and transport capabilities. Nevertheless, the blue mussel (Mytilus edulis) aquaculture industry in Chile has solved all these problems of integration and could be a model worth following (Gonzalez-Poblete et al, 2018).…”
Section: Fish and Shellfish In Recorded Historymentioning
confidence: 99%
“…The mussels attach themselves to the ropes or nets and grow there until they reach market size, which typically takes about 18–24 months. The mussels feed on natural phytoplankton in the water, and their growth and survival depend on the availability and quality of this food source [ 1 ]. In Chile, the aquaculture of M. chilensis is an important industry, with production levels that have been steadily increasing over the years.…”
Section: Introductionmentioning
confidence: 99%