I n this issue, Lin and colleagues report the findings of their study of the association between body mass index (BMI) and allcause mortality among Chinese adults aged 20 years or older. 1 Using data collected over 10 years for 124 456 participants, they ob served a U-shaped association between BMI and mortality. A BMI of 24.0-25.9 for men and women was associated with the lowest mortality and was deemed by the authors as optimal.Lin and colleagues' findings are consistent with those from previous studies in Chinese and white populations. In a cohort study involving 169 871 Chinese people aged 40 years or older, for example, Gu and colleagues found that a BMI of 24.0-24.9 was related to the lowest risk of death. 2 In white populations, ex tremely low and high BMI values were found to be associated with an excess risk of death in several nationwide studies. [3][4][5] In a more recent study involving 11 326 Canadians aged 25 years or older, Orpana and colleagues found that both underweight (BMI < 18.5) and severe obesity (BMI ≥ 35) were strong risk factors for all-cause mortality. 4 However, the optimal BMI values reported in the two Chinese studies 1,2 were higher than those reported in the white populations. For example, on the basis of data from 19 prospective studies involving a total of 1.46 million white adults, Berrington de Gonzalez and colleagues found that BMI values of 22.5-24.9 were optimal in white adult populations. 5 The findings in the study by Lin and colleagues are important because they seem to challenge the current definitions of overweight and obesity and are inconsistent with the pattern found in white populations and for the relation between BMI and chronic diseases, in particular cardiovascular diseases. The World Health Organization (WHO) defines overweight as a BMI of 25 or higher and obesity as a BMI of 30 or higher. Lower BMI cutoff values for overweight and obesity have been suggested for Chinese populations by WHO and others. 6 For example, Zhou suggested cutoff values of 24 for overweight and 28 for obesity among Chinese adults. 7 Weng and colleagues reported that a BMI of 23 seemed more appropriate for identifying Chinese people at increased risk of obesity-related metabolic disorders. 8 However, according to the findings by Lin and colleagues 1 and by Gu and colleagues, 2 these BMI values used to define overweight fall clearly in the range of optimal values. Is there sufficient evidence to consider raising the BMI cutoff for overweight and obesity in the adult Chinese population?Over the past decades, the prevalence of cardiovascular diseases and diabetes in China has climbed to a level almost equal to that in developed countries. The prevalence of overweight and obesity, although still lower than that in developed countries, is increasing rapidly. For example, from 1992 to 2002, the prevalence of overweight in China increased by 38.6%, and the prevalence of obesity by 80.6%. 9 In 2002, the average BMI among Chinese adults was reported to be a few units lower than that among white ...