Body Composition of Black Rockfish Sebastes schlegeli Fed on Diets Containing Different Levels of Turmeric Curcuma longa L.

Hwang, Jae‐Ho; Rha, Sung-Ju; Han, Ke; Kim, Seon-Jae

doi:10.5657/kfas.2013.0540

Cited by 4 publications

(16 citation statements)

References 9 publications

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“…On the contrary, Pham et al (2014) having fed paprika to Paralichthys olivaceus observed insignificant differences in the content of C14:0. For the same results also reported Hwang et al (2013) for Sebastes schlegeli fed with different curcumin levels. According to Lee et al (2012), the supplementation of garlic led to statistically lower amount of C14:0 in the meat of Acipenser ruthenus.…”

Section: Fatty Acid Compositionsupporting

confidence: 71%

“…On the contrary, Farahi et al (2010) observed the highest amount of ash in Oncorhynchus mykiss as a result of added garlic in the feed. For the same also reported Hwang et al (2013) who studied the effect of paprika supplementation on the ash content in the fillets of Sebastes schlegeli. The inclusion of thyme also tended to increase the ash content in Oreochromis niloticus (Antache et al, 2013).…”

Section: Chemical Compositionmentioning

confidence: 68%

“…On the contrary to these results, Pham et al (2014) reported relatively close values of palmitic acid in the meat of Paralichthys olivaceus, fed a diet enriched with paprika extract. This was confirmed by Hwang et al (2013) who studied the effect of different curcumin levels to the diet of Sebastes schlegeli on its fatty acid composition.…”

Section: Fatty Acid Compositionmentioning

confidence: 69%

“…However, the lowest value of this parameter was established in EC group. Hwang et al (2013) also determined lower lipid content in the meat of Sebastes schlegeli fed with 1.0%, 3.0% and 5.0% curcumin extract. On the contrary, Farahi et al (2010) and Maniat et al (2014) established significant decrease in the lipid content for Oncorhynchus mykiss and Mesopotamichthys sharpeyi fed with garlic and paprika.…”

Section: Chemical Compositionmentioning

confidence: 81%

“…This was confirmed by the results of Lee et al (2012) who established significantly lower amount of C18:0 in the fillets of Acipenser ruthenus, receiving feed enriched with garlic. According to Hwang et al (2013) the addition of 1.0% curcumin extract in the feed of Sebastes schlegeli also led to lower content of stearic acid. According to the experimental data from the present study the contents of C18:1 and C16:1 was not influenced by the added phytoextract in the feed of the experimental fish.…”

Section: Fatty Acid Compositionmentioning

confidence: 99%

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Effect of dietary phytoextracts supplementation on the chemical composition and fatty acid profile of rainbow trout (Oncorhynchus mykissW.), cultivated in recirculation system

Georgieva¹,

Zhelyazkov²,

Staykov³

et al. 2018

AST

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The present research aimed to examine the effect of dietary phytoextracts supplementation on the chemical composition and fatty acid profile in the meat of rainbow trout (Oncorhynchus mykiss W.), cultivated in a recirculation system. The fish were divided into 6 groups: one control (C) and five experimental groups in the food of which phytoextracts of curcumin (EC), paprika (EP), thyme (ET), oregano (EO) and garlic (EG) were added. The inclusion of phytoextracts had no significant effect on growth parameters of fish from EC, EP, ET, EO and EG groups (P>0.05). No statistical differences on water content, protein and lipids were observed in the meat of fish from the control and the experimental groups (P>0.05). Statistically significantly higher value of the dry matter was established in ET group in comparson with C, EC, EP, EO and EG groups (P≤0.001). The values of ash were significantly lower in fish from all experimental groups compared to the control group. The inclusion of phytoextracts did not affect the fatty acid profile of fish from EP, EO and EG groups (P>0.05). Exceptions are EC and ET groups, which had the lowest value of C18:3n-3 α-linolenic compared to those from the control group (P≤0.05, P≤0.001).

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Section: Fatty Acid Compositionsupporting

confidence: 71%

Section: Chemical Compositionmentioning

confidence: 68%

Section: Fatty Acid Compositionmentioning

confidence: 69%

Section: Chemical Compositionmentioning

confidence: 81%

Section: Fatty Acid Compositionmentioning

confidence: 99%

See 3 more Smart Citations

Effect of dietary phytoextracts supplementation on the chemical composition and fatty acid profile of rainbow trout (Oncorhynchus mykissW.), cultivated in recirculation system

Georgieva¹,

Zhelyazkov²,

Staykov³

et al. 2018

AST

View full text Add to dashboard Cite

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Growth performance, haemato‐immunological responses and antioxidant status of Pacific white shrimp Penaeus vannamei fed with turmeric powder, curcumin and curcumin nanomicelles

2021

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Effects of dietary administration of turmeric (TUR), curcumin (CUR) and curcumin nanomicelles (NMC) were investigated on growth, haemato-immunology and antioxidant status of the Pacific white shrimp Penaeus vannamei. The shrimps (2.96±0.10 g) were fed with 10 diets: without supplementing TUR, CUR and NMC (control), supplemented with 2.5, 5 and 10 g TUR, 0.075, 0.150 and 0.300 g CUR and 0.075, 0.150 and 0.300 g NMC per kg of diet. CUR 0.075 and NMC 0.150 improved final weight, weight gain (%), specific growth rate and feed conversion ratio. Survival rate was more increased with NMC 0.150, which improved the biomass gain. The lowest levels of serum alanine transaminase and aspartate transaminase and the highest levels of acid phosphatase, total antioxidant capacity, glutathione, catalase and superoxide dismutase were detected in NMC 0.150 (p < .05). Malondialdehyde was significantly lower in NMC 0.150 compared with the control. NMC treatments showed higher levels of total protein, lysozyme and albumin than the other treatments. It is concluded that both the dietary CUR and NMC improved the antioxidant and immunity response of P. vannamei, however, NMC 0.150 induced a better overall shrimp performance.Application of nanocarriers for the delivery of dietary immunostimulants seems promising in shrimp nutrition.

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Turmeric Powder, Curcuma longa L., in Common Carp, Cyprinus carpio L., Diets: Growth Performance, Innate Immunity, and Challenge against Pathogenic Aeromonas hydrophila Infection

Abdel‐Tawwab

Abbass

2016

J World Aquaculture Soc

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Microbial diseases cause economic loss in aquaculture on a global scale, and the use of commercial antibiotics for disease treatment produces undesirable side effects. As many medicinal herbs have evolved a potent defense against pathogenic bacteria, there is a growing interest in these herbs as sources for natural antibacterial agents. In this context, this study was undertaken to evaluate the effect of turmeric powder (TP), Curcuma longa, on the performance and innate immunity of common carp, Cyprinus carpio L., and its challenge against Aeromonas hydrophila infection. Fish (1.4 ± 0.06 g) were fed 0.0 (control), 1.0, 2.0, or 5.0 g TP/kg diet up to satiation twice daily for 10 wk. After the feeding trial, fish of each treatment were intraperitoneally injected by pathogenic A. hydrophila, and they were kept under observation for 10 d during which the daily mortality was recorded. The growth‐promoting effect of TP was monitored and observed where fish growth and innate immunity increased significantly as dietary TP levels increased. According to the regression curve, the most suitable TP level for optimal fish growth and health was found to be 2.0 g/kg. On the other hand, TP inclusion in the fish diet did not significantly affect fish body contents. The obtained results indicate that TP supplementation is a promising immunostimulant, which could improve fish performance and innate immunity and prevent common carp aermoniosis at a level of 2.0 g/kg diet.

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Body Composition of Black Rockfish Sebastes schlegeli Fed on Diets Containing Different Levels of Turmeric Curcuma longa L.

Cited by 4 publications

References 9 publications

Effect of dietary phytoextracts supplementation on the chemical composition and fatty acid profile of rainbow trout (Oncorhynchus mykissW.), cultivated in recirculation system

Effect of dietary phytoextracts supplementation on the chemical composition and fatty acid profile of rainbow trout (Oncorhynchus mykissW.), cultivated in recirculation system

Growth performance, haemato‐immunological responses and antioxidant status of Pacific white shrimp Penaeus vannamei fed with turmeric powder, curcumin and curcumin nanomicelles

Turmeric Powder, Curcuma longa L., in Common Carp, Cyprinus carpio L., Diets: Growth Performance, Innate Immunity, and Challenge against Pathogenic Aeromonas hydrophila Infection

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