2009
DOI: 10.1080/09064700903045341
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Body condition scoring method for the blue fox (Alopex lagopus)

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Cited by 12 publications
(23 citation statements)
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“…The negative correlations between body weight and fur quality of minks have been detected. The high positive phenotypic correlations were found among BW, BL, GL, and are in the general range of values cited in literature (Peura et al 2004a;Kempe et al 2009Kempe et al , 2010. Most of the genetic correlations were positive, for example, between the BW and BL (0.983), between BW and GL (0.731), between BW and UL (0.972), respectively, implying that getting bigger size of mink leads to longer pelt and better fur quality.…”
Section: Genetic Parameterssupporting
confidence: 73%
“…The negative correlations between body weight and fur quality of minks have been detected. The high positive phenotypic correlations were found among BW, BL, GL, and are in the general range of values cited in literature (Peura et al 2004a;Kempe et al 2009Kempe et al , 2010. Most of the genetic correlations were positive, for example, between the BW and BL (0.983), between BW and GL (0.731), between BW and UL (0.972), respectively, implying that getting bigger size of mink leads to longer pelt and better fur quality.…”
Section: Genetic Parameterssupporting
confidence: 73%
“…The thickness of subcutaneous fat was assessed by a subjective BCS method which gives an estimate of Genetics of the blue fox 143 the degree of fatness independent of the fox's body size (Kempe et al, 2009). BCS was evaluated for each animal on a scale of 1Á5, where 1 0very thin and 5 0 extremely fat.…”
Section: Body Measuresmentioning
confidence: 99%
“…Feeding of blue foxes is therefore restricted only slightly during the growth period to attain even heavier animals and larger pelt size (Rekilä et al, 2000). Consequently, the body condition of most production foxes is classified either heavy (Category 4) or extremely fat (Category 5) at pelting time, which may increase the risk of obesity and related health problems (Kempe et al, 2009). Earlier studies also indicate that part of the economic advantage of increased animal size and, hence, larger pelt size is lost due to higher feeding costs (Rekilä et al, 2000;Peura et al, 2004a).…”
Section: Introductionmentioning
confidence: 99%
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“…The value of a pelt depends on its size and it is common that feeding on fur animal farms is unlimited to enable obtaining large skins from heavy and fat (obese) animals [Kempe et al, 2009] at pelting. Thus, searching for genetic markers associated with growth and fatness is potentially interesting for breeders.…”
mentioning
confidence: 99%