2021
DOI: 10.1016/s0140-6736(21)00798-4
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Body-mass index and obesity in urban and rural China: findings from consecutive nationally representative surveys during 2004–18

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Cited by 338 publications
(295 citation statements)
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“…In contrast, in developing countries, people in socioeconomically disadvantaged groups tend to have limited food resources and nutrition intake, 31 whereas those from a higher socioeconomic class in developing countries may be able to afford and have access to surplus or excess food, and subsequently, they may have a higher prevalence of obesity. 31,32 As such, we speculate that in this study, the nonsignificant association of ACE exposure with hypertension and diabetes might be owed to the association of a greater number of ACEs with lower obesity rates in the study's Chinese population, which may have attenuated the potential detrimental health outcomes associated with long-term stress from ACEs. However, future longitudinal studies should further investigate the associations between ACEs and metabolic diseases in developing countries as well as the role obesity may have in the associations.…”
Section: Discussionmentioning
confidence: 75%
“…In contrast, in developing countries, people in socioeconomically disadvantaged groups tend to have limited food resources and nutrition intake, 31 whereas those from a higher socioeconomic class in developing countries may be able to afford and have access to surplus or excess food, and subsequently, they may have a higher prevalence of obesity. 31,32 As such, we speculate that in this study, the nonsignificant association of ACE exposure with hypertension and diabetes might be owed to the association of a greater number of ACEs with lower obesity rates in the study's Chinese population, which may have attenuated the potential detrimental health outcomes associated with long-term stress from ACEs. However, future longitudinal studies should further investigate the associations between ACEs and metabolic diseases in developing countries as well as the role obesity may have in the associations.…”
Section: Discussionmentioning
confidence: 75%
“…The Scientific Research Report on DGC 2021 demonstrates that the dietary structure of rural residents has been greatly altered with carbohydrate-derived caloric intakes decreasing from 70.1% in 1992 to 55.3% in 2015, and the protein provided by animal food increasing from 12.4% to 31.4% [60]. The Chinese Centers for Disease Control and Prevention (CDC) research data show that the obesity rate in rural areas was about half of that in urban areas (12.2% versus 6.3%) in 2002; by 2012, the rural obesity rate grew to 10.4%, which was very close to the 13.2% in urban areas [61]. At the individual level, those with a higher socioeconomic status (SES) have accelerated nutrition transition and obesity becomes the primary concern.…”
Section: Discussionmentioning
confidence: 99%
“…These findings were in line with the latest research findings that the prevalence of Chinese obesity changed from 3.1% (2.5–3.7) in 2004 to 8.1% (7.6–8.7) in 2018 [ 72 ], and more than half of Chinese adults showed SHS symptoms [ 24 ]. Obesity and SHS have become serious public health issues in China, but most current studies attribute the cause to economic developments, socio-cultural norms, food systems, and environment [ 73 ]. This study provided useful evidence for the assumption that media use was associated with obesity and SHS and found a significant time trend in these associations from 2013 to 2017.…”
Section: Discussionmentioning
confidence: 99%