2003
DOI: 10.1016/s0920-9964(02)00441-3
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Body mass index and quality of life in community-dwelling patients with schizophrenia

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Cited by 117 publications
(99 citation statements)
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“…Individuals with schizophrenia with higher weight showed a significant association with lower scores in the mental domain, and those with a higher BMI revealed a significant association with lower scores in the physical domain. Similarly, Strassnig et al 17 reported that excess body weight negatively influenced QoL. Light PA also yielded low scores in the physical and mental domains.…”
Section: Discussionmentioning
confidence: 89%
See 1 more Smart Citation
“…Individuals with schizophrenia with higher weight showed a significant association with lower scores in the mental domain, and those with a higher BMI revealed a significant association with lower scores in the physical domain. Similarly, Strassnig et al 17 reported that excess body weight negatively influenced QoL. Light PA also yielded low scores in the physical and mental domains.…”
Section: Discussionmentioning
confidence: 89%
“…Our findings suggest that QoL could be potentially improved with the practice of regular PA, i.e., by reducing inactivity. 17 Likewise, Pesek et al 9 found that higher PA scores were associated with better QoL in the physical domain.…”
Section: Discussionmentioning
confidence: 98%
“…Obesity and adiposity represent a complex pathophysiological condition that could result from increased caloric intake (Strassnig et al, 2003a, b) and decreased energy expenditure owing to reduced physical activity (Strassnig et al, 2003a) or a combination of both (Peet, 2004a). Dietary intake, a relatively easily modifiable behavioral phenomenon, could provide a rich framework for preventive/therapeutic clinical interventions.…”
Section: Dietary Habits Of Schizophrenic Patientsmentioning
confidence: 99%
“…A rather scarce (relatively to the scope of the problem) literature on schizophrenic eating habits describes exag-gerated preference for unhealthy predominately fast foodtype (Peet, 2004a, c;Strassnig et al, 2005) palatable nutrition, poor in fiber (Brown et al, 1999;McCreadie et al, 1998), in fruits and in vegetables (McCreadie et al, 1998(McCreadie et al, , 2005McCreadie, 2003), but excessive in saturated fat (Brown et al, 1999;Strassnig et al, 2003aStrassnig et al, , 2005Ryan et al, 2003Ryan et al, , 2004, in carbohydrates (Strassnig et al, 2003b), and in high glycemic index (Foster-Powell et al, 2002) foodstuffs such as cereal (McCreadie, 2003). These patterns may be further worsened by treatment with SGAs such as clozapine, olanzapine, and to lesser degree quetiapine and risperidone, but not ziprasidone or aripiprazole (Allison et al, 1999b;American Diabetes Association, 2004;Kane et al, 2004;Newcomer 2005).…”
Section: Dietary Habits Of Schizophrenic Patientsmentioning
confidence: 99%
“…In addition, among SGAs, varying degrees of treatment-associated weight gain and related consequences still represent a significant concern (Tarricone et al, 2006). Increased adiposity has been associated with alterations in fasting blood glucose, insulin, low-density lipoprotein levels, and cholesterol Ebenbichler et al, 2003;Henderson et al, 2005;Muoio and Newgard, 2006;Wofford et al, 2006), and a subsequent increased risk for diabetes, morbidity, and mortality (Fontaine et al, 2001;Newcomer, 2005;Strassnig et al, 2003).…”
Section: Introductionmentioning
confidence: 99%