1990
DOI: 10.2307/1446498
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Body Surface Area in Galeoid Sharks

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Cited by 7 publications
(6 citation statements)
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“…Moreover, liver size and lipid stores are not the only factors that influence buoyancy, which can also be modulated by alterations to the chemical composition of the liver (Pinte et al, 2019;Wetherbee & Nichols, 2000). For these reasons, and the large energetic cost of increased girth (Iosilevskii & Papastamatiou, 2016;Musick et al, 1990), we suggest that this result provides further evidence against migratory behaviour in M. henlei. This is further supported by the fact that based on existing studies in related taxa utilising the same measures of girth, the extent of positive girth allometry correlates negatively with the extent of migratory behaviour (Gayford et al, 2023).…”
Section: Girth Morphology: Implications For Ecology and Evolutionmentioning
confidence: 76%
“…Moreover, liver size and lipid stores are not the only factors that influence buoyancy, which can also be modulated by alterations to the chemical composition of the liver (Pinte et al, 2019;Wetherbee & Nichols, 2000). For these reasons, and the large energetic cost of increased girth (Iosilevskii & Papastamatiou, 2016;Musick et al, 1990), we suggest that this result provides further evidence against migratory behaviour in M. henlei. This is further supported by the fact that based on existing studies in related taxa utilising the same measures of girth, the extent of positive girth allometry correlates negatively with the extent of migratory behaviour (Gayford et al, 2023).…”
Section: Girth Morphology: Implications For Ecology and Evolutionmentioning
confidence: 76%
“…For example, it is about 0.2 for present sailfish, 0.25 for dogfish [58] , 0.28 for pike [59] , 0.3 for present swordfish, and 0.41 (or 0.54) for trout [59] , [60] , respectively. Here, the bill is excluded in the calculation of the ratios of the present sailfish and swordfish, and Musick et al [58] and Tytell [60] used the standard length (from the snout to the end of the vertebra) and the body length, respectively, instead of the total length of fish. Therefore, owing to the uncertainty of the wetted area and different experimental conditions, it is difficult to make a firm conclusion on which fish has lower drag coefficient than others.…”
Section: Resultsmentioning
confidence: 99%
“…The scaling of both lean tissue and liver tissue volume was best described by Naylor's branch lengths, featuring strong Table 1. Hydrodynamic modelling, as expressed in terms of density of seawater (r w ); standard length (SL); body maximal width (TM); body volume (BV); body wetted area (SA) [34]; fineness ratio (FR ¼ SL/TM); added mass coefficient (k; ellipsoid of same FR [33]); negative buoyancy (W ) (body weight, minus buoyancy); time-varying speed U(t) and acceleration a(t); cruising speed just prior to acceleration (CS); (non-dimensional) time to accelerate over one body length (n s ); and body volume BV expressed as a fraction of ellipsoid volume (w ¼ BV FR 2 /(p/6) SL 3 ). In the total drag equation, the first, second and third terms correspond to parasite, induced and added mass drag, respectively [6,11,12].…”
Section: (A) Evolution Of Buoyancy Control (I) Scaling and Calculation Of Residualsmentioning
confidence: 99%