2003
DOI: 10.1080/01457630304041
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Boiling and Evaporation in Small Diameter Channels

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Cited by 171 publications
(67 citation statements)
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“…A part of the data shows accordance of heat transfer process to developed boiling and another part demonstrates qualitatively differing trends [104][105][106][107][108].…”
Section: Duration-dependent Multifactoring and Boiling In Microsystemsmentioning
confidence: 99%
“…A part of the data shows accordance of heat transfer process to developed boiling and another part demonstrates qualitatively differing trends [104][105][106][107][108].…”
Section: Duration-dependent Multifactoring and Boiling In Microsystemsmentioning
confidence: 99%
“…The boiling mechanism was found to be determined by the wall surface conditions rather than the channel dimensions. Bergles et al [17] also performed an analysis and showed that incipience of boiling in a subcooled flow was most likely governed by the nucleation sites in the walls and not by the channel size. Saitoh et al [18] experimentally investigated the boiling heat transfer of refrigerant R-134a flow in three horizontal tubes of diameter 0.51, 1.12, and 3.1 mm and mass fluxes ranging from 150 to 450 kg/m 2 s. Their study showed that the local heat transfer coefficient increased with increasing mass flux in larger tubes but was not significantly affected by mass flux in smaller tubes.…”
Section: Introductionmentioning
confidence: 99%
“…Two-phase microchannel heat sinks are attractive to cool advanced electronic devices because they harness the latent heat of vaporization to dissipate high heat fluxes in a compact form factor. However, minimizing flow instabilities during boiling while enhancing the critical heat flux (CHF) to maximize heat dissipation has been difficult to achieve [4][5][6]. These flow instabilities which can be triggered by several mechanisms including explosive bubble expansion [7], upstream compressibility [8,9] and density wave oscillation [10] can lead to large pressure drop fluctuations across the channels and temperature spikes associated with liquid dry-out.…”
Section: Introductionmentioning
confidence: 99%