1959
DOI: 10.1126/science.130.3371.331-a
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Bomb Carbon-14 in Human Beings

Abstract: Original descriptions of organisms are often difficult to visualize, due to the fact that authors attempt to include the variability of the species in the description. Since the scientific name remains associated permanently with the holotype, it is suggested that the description of the holotype (which is a concrete thing) be segregated from the characterization of the species (which is conceptual).My observations regarding the functions and objectivity of taxonomic "descriptions" result from experiences of th… Show more

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Cited by 53 publications
(25 citation statements)
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“…However, most human diets consist not only of terrestrially grown vegetal food and meat products (the latter generally have a longer delay time of 14 C from the atmosphere to human consumption than that of vegetal foods, according to Broecker et al 1959). Fish and seafood are usually also part of the diet, and the importance of this marine source can vary significantly regionally as well as individually.…”
Section: Introductionmentioning
confidence: 99%
“…However, most human diets consist not only of terrestrially grown vegetal food and meat products (the latter generally have a longer delay time of 14 C from the atmosphere to human consumption than that of vegetal foods, according to Broecker et al 1959). Fish and seafood are usually also part of the diet, and the importance of this marine source can vary significantly regionally as well as individually.…”
Section: Introductionmentioning
confidence: 99%
“…Excess 14C in the atmosphere, a result ofatomic weapons testing in the late 1950s and early 1960s, serves as a kinetic tracer for biogenic material (15). Weapons-related '4CO2 reaches the biosphere through photosynthesis, and reaches human tissues through the food chain, with a lag time of 1.0-1.5 yr (41)(42)(43). Thus, 14C prevalence in modern carbonaceous samples, including human tissues, provides a well-validated dating tool (15,43,44); '4C prevalence in human proteins can be assumed to reflect prevalence of '4C in the diet at the time of synthesis.…”
Section: Introductionmentioning
confidence: 99%
“…Relevantly, Broecker et al analyzed C14 incorporation into the food supply and human tissue and concluded that there is a delay of up to 2 years for solid tissue [20]. Such a delay substantially affects turnover levels in subjects meeting both of two criteria: (1) true turnover is low (∼1% annually) such that hearts at time of subject death are substantially composed of original CMs and (2) subjects are born in a time of rapidly changing atmospheric C14 such that a small delay results in substantially under-estimated initial C14 values.…”
Section: Resultsmentioning
confidence: 99%