2020
DOI: 10.1016/j.jprot.2020.103648
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BoMiProt: A database of bovine milk proteins

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Cited by 31 publications
(26 citation statements)
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“…They also serve as some of the main nutrients in the diet of infants and young children, such as cheese and yogurt. 41,53,56,66 Based on the recent studies using mass spectrometry, it has been proven that milk is a source of over 3100 different proteins, but only some of them have allergenic potential 67 ; of these proteins, 80% are casein and 20% whey proteins. 68 The percentage composition of clinically significant proteins constituting CMP is shown in Figure 2.…”
Section: Casein Proteinsmentioning
confidence: 99%
“…They also serve as some of the main nutrients in the diet of infants and young children, such as cheese and yogurt. 41,53,56,66 Based on the recent studies using mass spectrometry, it has been proven that milk is a source of over 3100 different proteins, but only some of them have allergenic potential 67 ; of these proteins, 80% are casein and 20% whey proteins. 68 The percentage composition of clinically significant proteins constituting CMP is shown in Figure 2.…”
Section: Casein Proteinsmentioning
confidence: 99%
“…Milk and its derivatives constitute one of the fundamental components of the human diet, particularly due to its protein and mineral contributions (P senkov a et al, 2020); although it is also of interest due to the diversity of proteins, fats, carbohydrates and bioactive substances they contain (Maity et al, 2020). Therefore, its contamination, among other compounds, by heavy metals, can represent a serious public health problem due to different disorders that these cause to consumers, particularly in children (Nava-Ruíz and M endez-Armenta, 2011; CDC (Centers for Disease Control and Prevention), 2012; Tepanosyan et al, 2017;Ngo et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…However, comparative proteomic analysis across different lactation stages was conducted in Malnad Gidda cattle (19) and Jersey and Kashmiri cattle (34). A recent report compiled an online database with 3,100 proteins from milk whey, milk fat globular membrane, and exosomes (35). Similarly, another separate study reported 4,654 cow milk proteins in five lactation stages to create the database.…”
Section: Discussionmentioning
confidence: 99%