Book Review: Age as Disease: Anti-Aging Technologies, Sites and Practices

Tripathi, Ashwin

doi:10.5195/aa.2022.431

Cited by 1 publication

(1 citation statement)

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“…Traditionally, some common practices have promoted a healthy aging process by slowing down or mitigating the effect of aging on the human body; these practices help improve a person's overall condition and facilitate a healthy aging process [6,7]. A balanced diet of sufficient quantities of essential nutrients (water, carbohydrates, fats, proteins, vitamins, and minerals) and phytochemicals that support cellular health has proven to be one of the best practices for maintaining good health conditions, thus forecasting a healthy aging process [8].…”

Section: Introductionmentioning

confidence: 99%

Digital Anti-Aging Healthcare: An Overview of the Applications of Digital Technologies in Diet Management

Theodore Armand,

Kim,

Kim

2024

JPM

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Diet management has long been an important practice in healthcare, enabling individuals to get an insight into their nutrient intake, prevent diseases, and stay healthy. Traditional methods based on self-reporting, food diaries, and periodic assessments have been used for a long time to control dietary habits. These methods have shown limitations in accuracy, compliance, and real-time analysis. The rapid advancement of digital technologies has revolutionized healthcare, including the diet control landscape, allowing for innovative solutions to control dietary patterns and generate accurate and personalized recommendations. This study examines the potential of digital technologies in diet management and their effectiveness in anti-aging healthcare. After underlining the importance of nutrition in the aging process, we explored the applications of mobile apps, web-based platforms, wearables devices, sensors, the Internet of Things, artificial intelligence, blockchain, and other technologies in managing dietary patterns and improving health outcomes. The research further examines the effects of digital dietary control on anti-aging healthcare, including improved nutritional monitoring, personalized recommendations, and behavioral and sustainable changes in habits, leading to an expansion of longevity and health span. The challenges and limitations of digital diet monitoring are discussed, and some future directions are provided. Although many digital tools are used in diet control, their accuracy, effectiveness, and impact on health outcomes are not discussed much. This review consolidates the existing literature on digital diet management using emerging digital technologies to analyze their practical implications, guiding researchers, healthcare professionals, and policy makers toward personalized dietary management and healthy aging.

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Section: Introductionmentioning

confidence: 99%