2006
DOI: 10.1080/14756360600638147
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Boric acid and boronic acids inhibition of pigeonpea urease

Abstract: Urease from the seeds of pigeonpea was competitively inhibited by boric acid, butylboronic acid, phenylboronic acid, and 4-bromophenylboronic acid; 4-bromophenylboronic acid being the strongest inhibitor, followed by boric acid > butylboronic acid > phenylboronic acid, respectively. Urease inhibition by boric acid is maximal at acidic pH (5.0) and minimal at alkaline pH (10.0), i.e., the trigonal planar B(OH)3 form is a more effective inhibitor than the tetrahedral B(OH)4 -anionic form. Similarly, the anionic … Show more

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Cited by 24 publications
(1 citation statement)
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“…Several classes of compounds are known to inhibit ureases [3], including amides and esters of phosphoric acid [5, 10], thiols [11], hydroxamic acids [12], phosphinic and thiophosphinic acids [13], boric and boronic acids [14, 15], phosphate [16], heavy metal ions [17, 18], bismuth compounds [19], quinones [20, 21], and to a lesser extent H 2 O 2 [22], as well as L -ascorbic and dehydroascorbic acid in the presence of Fe 3+ ions [23]. Due to their toxicity, however, only few of the compounds may classify as medicinal and agricultural agents.…”
Section: Introductionmentioning
confidence: 99%
“…Several classes of compounds are known to inhibit ureases [3], including amides and esters of phosphoric acid [5, 10], thiols [11], hydroxamic acids [12], phosphinic and thiophosphinic acids [13], boric and boronic acids [14, 15], phosphate [16], heavy metal ions [17, 18], bismuth compounds [19], quinones [20, 21], and to a lesser extent H 2 O 2 [22], as well as L -ascorbic and dehydroascorbic acid in the presence of Fe 3+ ions [23]. Due to their toxicity, however, only few of the compounds may classify as medicinal and agricultural agents.…”
Section: Introductionmentioning
confidence: 99%