Boron availability alters its distribution in plant parts of tomato

Choi, Eun-Young; Park, Haein; Ju, Jin-Hee; Yoon, Yonghan

doi:10.1007/s13580-015-0044-y

Cited by 19 publications

(12 citation statements)

References 20 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…These findings are well supported by those reported by Choi et al, (2015) which also stated that increasing levels of boron application significantly increased the boron concentration in stem of the plant.…”

Section: Boron Concentration In Stemsupporting

confidence: 90%

Boron Content in Different Plant Parts of Soybean as Influenced by Boron Application

Chourasia¹,

Rai²,

Prajapati³

et al. 2020

Int.J.Curr.Microbiol.App.Sci

View full text Add to dashboard Cite

Section: Boron Concentration In Stemsupporting

confidence: 90%

Boron Content in Different Plant Parts of Soybean as Influenced by Boron Application

Chourasia¹,

Rai²,

Prajapati³

et al. 2020

Int.J.Curr.Microbiol.App.Sci

View full text Add to dashboard Cite

“…Boron-deficiency led to a 87% decrease of K in the fruits, decrease in photosynthetic rate, and a decrease of dry weight of all plant organs. Ca decreased in the leaves, but increased in all other tissues, and Mg also increased in all tissues [8].…”

Section: Relations To Growing and Fertilization Conditions From Refermentioning

confidence: 86%

Main and Trace Element Contents of Tomatoes Grown in Austria

Sager¹

2017

JFSE

View full text Add to dashboard Cite

Tomatoes are one of the most popular and widespread kinds of vegetables on a global scale. Tomatoes of various varieties, sizes and shapes, were grown in 3 different greenhouses in Austria on solid substrates. After freeze drying, they were analyzed for main and trace elements by ICP-OES, ICP-MS, and combustion methods (for C, N). Main inorganic cation was K, whereas contents of hazardous metals (e.g. Cd, Pb), Rare Earth Elements, Si, and Ti were marginal. Due to high water contents, the contribution to the Recommended Daily Intake of essential elements is largely below 1/5 for 1 kg consumption. In spite of different varieties grown at the 3 sites, trends for concentrations versus fruit size could be noted for K, Ca, S, B, Cu, Fe, Zn and Si. Similarly, fruits with seeds + jelly tended to contain more of almost all elements, but less of Li, Ca, Sr, and Ba, whereas P and B were equally distributed. No significant correlations between the concentrations found in tomato-fruits and the amount of soil mobilizable in 0.16 M acetic acid (exchangeable + acid mobile) were found. A look into already published data from other countries reveals that element concentrations met in tomatoes presumably depend on climatic conditions and suitably adapted varieties than on the growing substrate.

show abstract

“…This implies that the amount of B applied was not adequate for the orchard demand. In addition, in tomato, B deficiency altered B distribution with greater concentration in stem and petiole than in fruit cluster and leaves (CHOI et al, 2015).…”

Section: Yieldmentioning

confidence: 97%

Changes in leaf nutrient content and quality of pear fruits by biofertilizer application in northeastern Italy

Perazzoli¹,

Pauletti

Quartieri

et al. 2020

Rev. Bras. Frutic.

View full text Add to dashboard Cite

The aim of this study was to verify the influence of biofertilizer application resulting from energy production from corn biomass on nutrient uptake by pear plants during the growing cycle, and on fruit quality. The experiment was carried out on a Siltic Haplic Calcisol in the Italian province of Ferrara, in a medium-density Abbé Fétel commercial orchard. Treatments consisted of control (no application) and biofertilizer (30 m3 ha-1 biofertilizer application on the row), with four replicates. The following variables were evaluated: mineral N, microbial biomass and respiration in soil; nutrient content in leaves; and fruit quality. Biofertilizer application increased soil mineral N availability; soil microbial biomass and respiration, but the content of this nutrient did not increase in leaves. Leaf nutrient concentration varied during growth season and biofertilizer application increased potassium, phosphorus and zinc concentration in mature leaves and reduced leaf magnesium and manganese concentration. Biofertilizer application reduced fruit dry matter content, total soluble solids and boron concentration, with no effect on fruit firmness and titratable acidity. Biofertilizer application has positive effect on soil mineral N dynamics and soil microflora, altering the content of nutrients in leaves, favoring fruit production.

show abstract

Boron availability alters its distribution in plant parts of tomato

Cited by 19 publications

References 20 publications

Boron Content in Different Plant Parts of Soybean as Influenced by Boron Application

Boron Content in Different Plant Parts of Soybean as Influenced by Boron Application

Main and Trace Element Contents of Tomatoes Grown in Austria

Changes in leaf nutrient content and quality of pear fruits by biofertilizer application in northeastern Italy

Contact Info

Product

Resources

About