Boron, Manganese, and Zinc Sorption and Leaf Uptake on Citrus Cultivated on a Sandy Soil

Abstract

Solute fate in soil-plant continuum could either be soil or leaf uptake or leaching beyond the rooting zone. An adsorption coefficient (KD) is an important chemical property to describe the interaction between the solute and soil, affecting the solute movement in soils from one point to another. Boron (B), manganese (Mn), and zinc (Zn) uptake are evident in the leaves as a constituent of photosynthesis and other plant body-building mechanisms for growth and development. This study investigates the availability of micronutrients (B, Mn, and Zn) to citrus trees through modified application methods and rates. Leaf samples were collected from experimental plots arranged in a randomized complete block design, with 4 micronutrient treatments: control, foliar ×1, foliar ×2, and soil ×1. Boron, Mn, and Zn rates were 1.12, 10.08, and 5.60 kg ha−1, respectively. Composite soil samples were randomly collected at 5 points, and a 1-point adsorption study was conducted in 4 soil depths at an increment of 15 cm from the soil surface. Adsorption coefficient (KD) for Mn and B was 22 and 3 times higher at 0–15 cm than at soil depth of 15–60 cm. The adsorption coefficient (KD) for Zn was 2.5 times greater at 0–15 cm than 15–30 cm soil depth, while there was little or no sorption at 30–60 cm. Leaf Mn and Zn concentrations showed that foliar spray was 2 times higher than the soil application method, while B showed that the soil application method was 2 times higher than foliar application method for 2 seasons sampling events. Thus, the behavior of B, Mn, and Zn in the soil via adsorption coefficient (KD) reflects the availability of B, Mn, and Zn in the citrus leaves.

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“…In general, yield results show that the treatments subjected to either 2× Macro + F-1× or 2× Macro + F-2× tended to increase fruit yield from 2019 to 2021. This agrees with the findings of Atta et al (2020), Uthman et al (2022), andMorgan et al (2016).…”

Assessing spatial variability of selected soil properties in Upper Kabete Campus coffee farm, University of Nairobi, Kenya

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