1995
DOI: 10.1007/bf00010121
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Boron toxicity in barley (Hordeum vulgare L.) seedlings in relation to soil temperature

Abstract: Boron (B) is an essential micronutrient in crop growth but its sufficiency range is narrow . Boron toxicity is a widespread problem in arid and semi-arid areas with cold weather . We investigated the effect of soil temperature (5, 10 and 15°C) on development of symptoms of B toxicity, plant growth and plant development, and on content and concentration of B in tissue of seedlings of four barley lines grown in soil with high level of available B (12 mg kg -1 ) . Visual symptoms of toxicity were first observed i… Show more

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Cited by 26 publications
(12 citation statements)
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“…Torun et al (2006) evaluated genotypic variation in tolerance to B toxicity in 70 durum wheat (Triticum durum) genotypes and found that there was no relationship between shoot B concentrations and relative decreases in shoot dry weight caused by B toxicity, but the most B-sensitive genotypes generally had much lower amount of B in shoot than the genotypes showing higher tolerance to B toxicity. Similar results were also shown in bread wheat (Triticum aestivum; Kalayci et al, 1998) and in barley (Hordeum vulgare L; Mahalakshmi et al, 1995;Torun et al, 2003): The tolerant cultivars maintained high levels of B in shoots or/and roots. It was further speculated by Kaur et al (2006a) that formation of B-polyol complexes in the vacuoles would be an effective way of storing B without damage to cellular metabolism.…”
Section: Discussionsupporting
confidence: 78%
See 1 more Smart Citation
“…Torun et al (2006) evaluated genotypic variation in tolerance to B toxicity in 70 durum wheat (Triticum durum) genotypes and found that there was no relationship between shoot B concentrations and relative decreases in shoot dry weight caused by B toxicity, but the most B-sensitive genotypes generally had much lower amount of B in shoot than the genotypes showing higher tolerance to B toxicity. Similar results were also shown in bread wheat (Triticum aestivum; Kalayci et al, 1998) and in barley (Hordeum vulgare L; Mahalakshmi et al, 1995;Torun et al, 2003): The tolerant cultivars maintained high levels of B in shoots or/and roots. It was further speculated by Kaur et al (2006a) that formation of B-polyol complexes in the vacuoles would be an effective way of storing B without damage to cellular metabolism.…”
Section: Discussionsupporting
confidence: 78%
“…However, the mechanism may be associated with the inherent ability to tolerate excessive B concentration in plant tissues. It was suggested by several studies that the internal compartmentation of B in vacuoles is a plausible explanation for B tolerance (Torun et al, 2003(Torun et al, , 2006Mahalakshmi et al, 1995). Torun et al (2006) evaluated genotypic variation in tolerance to B toxicity in 70 durum wheat (Triticum durum) genotypes and found that there was no relationship between shoot B concentrations and relative decreases in shoot dry weight caused by B toxicity, but the most B-sensitive genotypes generally had much lower amount of B in shoot than the genotypes showing higher tolerance to B toxicity.…”
Section: Discussionmentioning
confidence: 99%
“…This finding is supported by research showing that 30-day-tomato seedlings died 5 days after being transplanted into soil containing high B (165-195 mg/kg) caused by contamination by wastewater from rubber wood factories 17 . Because of the high leaching rate, B is rarely accumulated in soil especially in areas receiving plentiful rainfall 1,18 . The alleviation of B concentrations in soils contaminated with B from fly ash by leaching has been found to be feasible 19 and the application of leaching by water can decrease B in the top soil significantly (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Subsequent greenhouse screening tests showed that cereals varied with respect to sensitivity, with considerable genetic variability within any one cereal group (Mahalaksmi et al 1995;Yau, Nachit, and Ryan, 1997). Landraces were shown to be more tolerant to toxicity than introduced, improved cultivars.…”
Section: Micronutrientsmentioning
confidence: 98%