2005
DOI: 10.1007/s00709-005-0099-1
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Both chloroplastic and cytosolic phosphofructoaldolase isozymes are present in the pea leaf nucleus

Abstract: In higher plants, fructose bisphosphate aldolase (EC 4.1.2.13) occurs in chloroplast, cytosol, and nucleus. Immunocytolocalization experiments with isozyme-directed antibodies indicate that both chloroplastic and cytosolic aldolase isoforms are present in the pea (Pisum sativum L.) leaf nucleus.

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Cited by 14 publications
(7 citation statements)
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“…These reactions are involved in carbon fixation and sucrose metabolism and are present in the chloroplast stroma and in the cytosol of green plants (Anderson et al, 2005). …”
Section: Introductionmentioning
confidence: 99%
“…These reactions are involved in carbon fixation and sucrose metabolism and are present in the chloroplast stroma and in the cytosol of green plants (Anderson et al, 2005). …”
Section: Introductionmentioning
confidence: 99%
“…There have been a growing number of reports showing multiple localizations for these proteins and they have been proposed to perform similar and/or distinct functions in different locations. For instance, phosphoglycerate kinase (PGK) and aldolase have been shown to be localized in the pea nucleus wherein a secondary role, such as binding to DNA or RNA, has been suggested . PGK is also known to modulate DNA polymerases and exert replicative and reparative functions .…”
Section: Resultsmentioning
confidence: 99%
“…Fructose-1,6-bisphosphate aldolase is a key metabolic enzyme that reversibly catalyzes the aldol cleavage of fructose-1,6-bisphosphate into dihydroxyacetone phosphate and glyceraldehyde-3-phosphate, either during the glycolytic pathway, or gluconeogenesis and during the Calvin cycle (Berg et al, 2010). These reactions are involved in carbon fixation and sucrose metabolism and they are present in the chloroplast stroma and in the cytosol of green plants, allowing the plant to fix carbon dioxide into glyceraldehyde-3-phosphate, which can then be incorporated into other sugars (Anderson et al, 2005;Lv et al, 2017). The fact that the pepper plant produces increased amounts of these two enzymes points to the requirement of sucrose in the absence of Microbacterium sp.…”
Section: Osmoprotectansmentioning
confidence: 99%