“…Physical features of the seeds are known to affect beetle oviposition behavior and the ability of larvae to burrow into the seed (Chavan et al, 1997;Plaza, 2001;Boeke et al, 2004). Similarly, nutritional and defense chemical compounds present in the testa and inside the seed are known to interfere with the development and affect the survival of seed beetles (Goossens et al, 2000;Moraes et al, 2000;Silva et al, 2004), and their concentrations can differ between wild and cultivated accessions (Sotelo et al, 1995;Zaugg et al, 2013). Particularly, for Z. subfasciatus, earlier studies have documented differences in its performance when reared on cultivated or wild beans (Schoonhoven et al, 1983;Benrey et al, 1998;Campan and Benrey, 2006), as well as differential performance of beetles on wild seed populations that vary in their protein or phenolic content (Moreira et al, 2015;Hernandez-Cumplido et al, 2016).…”