2011
DOI: 10.1016/j.abb.2011.01.024
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Bovine Serum Albumin protofibril-like aggregates formation: Solo but not simple mechanism

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Cited by 90 publications
(84 citation statements)
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“…5-7.4 in various period of times [26,34,48]; it has also been observed that pH values close to the isoelectric point would result in more amorphous aggregates [34,48].…”
Section: Discussionmentioning
confidence: 91%
See 1 more Smart Citation
“…5-7.4 in various period of times [26,34,48]; it has also been observed that pH values close to the isoelectric point would result in more amorphous aggregates [34,48].…”
Section: Discussionmentioning
confidence: 91%
“…Bovine serum albumin (BSA) has been extensively used as a model to study protein aggregation [6,8,24,27,34,35,48,49,51] and fibrillation [10,48]. BSA is essentially an all a protein, which is transformed to b-form upon destabilizing conditions [23,24,36].…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, formation of amyloid structures, requiring extensive conformational changes in proteins (Vetri et al, 2007a) would be favored by conditions where inter-molecular hydrogen bonds occur preferentially over hydrogen bonds that form with the solvent (e.g. water), indicating that electrostatic and hydrophobic forces could be decisive factors in defining aggregate morphology (Vetri et al, 2011).…”
Section: Amorphous Aggregationmentioning
confidence: 99%
“…This is dictated by the high protein concentration necessary to permit the effective aggregation of partially misfolded proteins in order to form soluble protein oligomers. Previously, protein-only amyloid has been generated by treating native proteins with high temperature, hydrophobic solvent, denaturing agents, or extreme pH exposure [19][20][21][22] . However, soluble protein oligomers, if detectable at all, are only formed temporarily in solution with very limited abundance.…”
Section: Discussionmentioning
confidence: 99%
“…Previously, various methods have been developed to generate amyloid in vitro by applying conditions known to favor protein misfolding, such as high temperature, hydrophobic environment, and pH variations [19][20][21][22][23] . However, they associate with various problems, such as low efficiency, reversible folding, large batch variations or slow kinetics.…”
Section: Introductionmentioning
confidence: 99%