2020
DOI: 10.1111/1750-3841.15513
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Bovine β‐lactoglobulin peptides as novel carriers for flavonoids extracted with supercritical fluids from yellow onion skins

Abstract: Our study describes in detail the binding mechanism between the main flavonoids that were extracted from onion skins by supercritical CO 2 and peptides from whey proteins, from the perspective of obtaining multifunctional ingredients, with health-promoting benefits. The supercritical CO 2 extract had 202.31 ± 11.56 mg quercetin equivalents/g DW as the major flavonoid and antioxidant activity of 404.93±1.39 mM Trolox/g DW. The experiments on thermolysin-derived peptides fluorescence quenching by flavonoids extr… Show more

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