2016
DOI: 10.21674/2448-0479.22.191-195
|View full text |Cite
|
Sign up to set email alerts
|

Bovinocultura de ciclo curto em pastagem – Revisão

Abstract: Resumo -Para uma pecuária precoce e racional eficiente tem-se que, alcançar o equilíbrio biológico entre o valor forrageiro da planta, ou das plantas que compõem a pastagem, e do tipo de animal, para assim assegurar tanto a produtividade como a sustentabilidade do sistema. Assim o continuo ajuste entre as necessidades energéticas e protéicas de bovinos e a oferta de nutrientes através da pastagem e Ood bovinosrto. uplementaçorna essencialconfusa, seria melhor desta maneira: Assim o continuo ajuste entre a dema… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

1
1
0

Year Published

2020
2020
2020
2020

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(2 citation statements)
references
References 12 publications
1
1
0
Order By: Relevance
“…The loin eye area (LEA) averaged 52.36 cm 2 (Table 2). Values of LEA are close to 60 cm 2 in Zebu beef animals aged 18-20 months, as reported by Souza et al (2016). We can infer that the studied animals have great potential for meat production, since they already have reasonable muscle deposition rates in the carcass during the growing phase, even though longissimus dorsi is a late-developing muscle (Hashimoto et al, 2012).…”
Section: Resultssupporting
confidence: 81%
See 1 more Smart Citation
“…The loin eye area (LEA) averaged 52.36 cm 2 (Table 2). Values of LEA are close to 60 cm 2 in Zebu beef animals aged 18-20 months, as reported by Souza et al (2016). We can infer that the studied animals have great potential for meat production, since they already have reasonable muscle deposition rates in the carcass during the growing phase, even though longissimus dorsi is a late-developing muscle (Hashimoto et al, 2012).…”
Section: Resultssupporting
confidence: 81%
“…In 2018, it accounted for 8.7% of the national gross domestic product (ABIEC, 2019), with the largest commercial herd in the world (Carvalho and Zen, 2017). Beef production in Brazil is mostly pasturebased due to its low-cost characteristics (Souza et al, 2016).…”
Section: Introductionmentioning
confidence: 99%