“…On the other hand, many reports highlight the involvement of BBI proteins, in particular the chymotrypsin inhibitor site, to prevent or suppress carcinogen-induced transformation in vitro and carcinogenesis in animal model systems (Chen, Huang, Lin-Shiau, & Lin, 2005;Clemente & Domoney, 2006;Clemente, Gee, Johnson, Mackenzie, & Domoney, 2005;Kennedy, 1998Kennedy, , 2008Maki, Paterson, & Kennedy, 1994). In this sense, soybean extracts enriched in BBI have attained investigational new drug status by the US Food and Drug Administration, and trials to evaluate BBI as an anti-carcinogenic agent in human populations have been ongoing for over a decade with encouraging clinical efficacy and minimal toxicity (Armstrong et al, 2000;Kennedy, 2005;Lichtenstein, Deren, Katz, Kennedy, & Ware, 2002;Malkowicz et al, 2001). In this context, the anti-inflammatory properties of soybean BBI, likely via inhibition of target proteases, such as leukocyte elastase, cathepsin G and mast cell chymase released from inflammation-mediating cells, have also been reported (Ware, Wan, Newberne, & Kennedy, 1999).…”