2016
DOI: 10.1021/acssuschemeng.5b01686
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Branched Biobased Diesters with Exceptional Low Temperature and Flow Properties for Use in Lubricant Formulations

Abstract: A vegetable oil based diester (1,6-hexyldioleate) was branched with propanoic acid (C3) using a green synthetic approach involving solvent-and catalyst-free epoxide ring opening followed by in situ normal esterification. A total of three branched ester derivatives possessing varied numbers of internal protruding branched ester and hydroxyl groups were obtained. All of the pure branched derivatives were comprised of mixtures of positional and/ or stereoisomers. Differential scanning calorimetry showed that, reg… Show more

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Cited by 15 publications
(24 citation statements)
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“…The viscosity of ester lubricants is highly dependent on molecular weight and amount of branching. As the structure becomes more branched, the molecule becomes bulkier (steric geometric hindrance) which makes it more difficult to bend around and flow over itself compared to its linear counterpart. Based on ISO Viscosity Grade (ISO VG)–ISO 3448 classification, these esters can be categorized as ISO VG 68 lubricant base stocks.…”
Section: Resultsmentioning
confidence: 99%
“…The viscosity of ester lubricants is highly dependent on molecular weight and amount of branching. As the structure becomes more branched, the molecule becomes bulkier (steric geometric hindrance) which makes it more difficult to bend around and flow over itself compared to its linear counterpart. Based on ISO Viscosity Grade (ISO VG)–ISO 3448 classification, these esters can be categorized as ISO VG 68 lubricant base stocks.…”
Section: Resultsmentioning
confidence: 99%
“…These effects result in less energy loss, reduced friction, and minimized fuel waste. As shown in Table 2, all the biolubricant samples in this work had a kinematic viscosity (KV) of below 100 cSt at 40 °C, which is common for ester-based biolubricants reported in the literature, 4,7,19,26 and thus, these biolubricants could be applied for some ISO viscosity grades (VGs), such as ISO VG 32, VG 46, or VG 68. The decrease in the KV observed in the BL1 (80 cSt) to BL5 (37 cSt) series seemed noticeable as the amount of dihydroxy stearyl ester decreased from 29% in BL1 to a complete absence in BL5.…”
Section: Resultsmentioning
confidence: 88%
“…At the Trent Center for Biomaterials Research, we have already reported on the low temperature flow properties of several series of linear and branched monoesters and diesters with the aim of understanding and predicting the molecular features that result in superior lubricants. Notably, we have found that branched diesters possess exceptional low temperature and flow properties, whereas the crystallization and melting points of the diesters scale predictably as functions of the total chain length and diol chain length. , Our reports, however, have thus far not systematically reported on the thermal stability of these materials. Similarly, although the thermal stabilities of many biobased materials can be found in the literature, predictable correlations between molecular structures of vegetable oil-derived materials and their thermal stability are still lacking.…”
Section: Introductionmentioning
confidence: 99%
“…The synthesis and structural characterization of the linear (>99% purity) and branched (>95% purity) diesters investigated in this work have already been reported. 15,16,20 All samples were dried to <1% weight loss at 150 °C prior to analysis.…”
Section: ■ Introductionmentioning
confidence: 99%