“…Consequently, once-abundant resources become scarce and unsuitable for human consumption. Prevented from eating and properly hydrating, indigenous and riverine communities, especially newborns and children, experience malnutrition, dehydration, and anemia 22,32,34,[56][57][58] , to later, if scaping infant mortality 56,57 , suffer from long-term problems related to cognitive 48,49 , motor 42,48,49,53 , visual 40,[50][51][52] and neurological de cits 42,48,50,54 .…”