“…In disparity, many spices and plant extracts, in commonly used dose, up to 500mg/kg body weight have not exhibited adverse effect. These include cardamom (62,68), black pepper (66), clove (67), caraway (69), saffron (70),coriander(71), peppermint (72), anise (73), davilla elliptica and nitida (74) ,Brazilian medical plants (75) and Alchornea triplinervia (76) and Hyptis spicigera Lam (86). Even in pregnancy, ginger, peppermint, and Cannabis have been used to treat nausea were effective and lack clinical evidence of harm (165).…”