2018
DOI: 10.9734/afsj/2018/42928
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Bread Production from Different Flours Using Strains of Baker’s and Palm Wine Yeasts

Abstract: Bread is widely eaten across the world and the science of its baking has come a long way. This study was aimed at evaluating the effect of using Baker's and palm wine yeasts on the performance and sensory properties of bread baked with bean (Phaseolus vulgaris), corn (Zea mays), golden penny and wheat flours in addition to nutritional analysis of the flours and Baker's yeast. Collection of samples, processing of flours, palm wine yeast isolation, proximate and elemental analyses, and baking of the various brea… Show more

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Cited by 4 publications
(4 citation statements)
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“…Four crosses L2 × T2, L4 × T1, L5 × T3 and L7 × T3 for 1000 grains weight showed significant positive (P≤0.05 or 0.01) SCA effects, they considered a good donor for these traits. These results are in line with those reported by El-Gammaal et al[6], Ijaz et al[10], Rajput et al[11], Alhossary et al[12], Gupta et al[13], Ranjitha et al[15], Dhoot et al[16] and El Nahas et al[17], Isah et al[18], Ebana et al[19], Guzmán et al[20].…”
supporting
confidence: 89%
“…Four crosses L2 × T2, L4 × T1, L5 × T3 and L7 × T3 for 1000 grains weight showed significant positive (P≤0.05 or 0.01) SCA effects, they considered a good donor for these traits. These results are in line with those reported by El-Gammaal et al[6], Ijaz et al[10], Rajput et al[11], Alhossary et al[12], Gupta et al[13], Ranjitha et al[15], Dhoot et al[16] and El Nahas et al[17], Isah et al[18], Ebana et al[19], Guzmán et al[20].…”
supporting
confidence: 89%
“…This shows that the seeds are generally a poor source of crude fibre. The consumption of dietary fibres has been associated with a reduction in serum cholesterol levels as well as a decreased risk of various health conditions such as coronary heart disease, hypertension, diabetes, colon cancer, and breast cancer [21][22][23]. From the present analysis, the Telfairia Pedata leaf contained a higher percentage of fibre content than the Telfairia Occidentalis leaf.…”
Section: Resultsmentioning
confidence: 59%
“…These properties were well documented in Indian Ayurveda [5]. It contains phytochemical such as, flavonoids, reducing compounds alkaloids, glycosides polyphenols, saponins, tannins highest concentrations of vitamin C and vitamin A [6]. C. sativus is a universally nurtured helpful plant seed studied for antioxidant, antimicrobial activity [7].…”
Section: Introductionmentioning
confidence: 98%