Breakfast consumption frequency is associated with grip strength in a population of healthy Japanese adults

Huang, Cong; Niu, Kaijun; Momma, Haruki; Kobayashi, Yoritoshi; Guan, Lei; Chujo, Masahiko; Ôtomo, Atsushi; Chen, Yufei; Nagatomi, Ryoichi

doi:10.1016/j.numecd.2013.12.013

Cited by 29 publications

(31 citation statements)

References 23 publications

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“…In 2011, an additional assessment of IBS was conducted that requested information on diet, physical activity (PA), depressive symptoms, and other lifestyle-related factors in addition to the annual health examination. The details of this study are described elsewhere [ 16 , 17 ]. The current study used data obtained in 2011 due to the availability of information on IBS prevalence.…”

Section: Methodsmentioning

confidence: 99%

Staple Foods Consumption and Irritable Bowel Syndrome in Japanese Adults: A Cross-Sectional Study

et al. 2015

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BackgroundCarbohydrates can cause gastrointestinal symptoms due to incomplete absorption in the small bowel. Thus, high-carbohydrate diets may induce symptoms of irritable bowel syndrome (IBS).ObjectiveThis observational and cross-sectional study assessed the association between consumption of several carbohydrate-enriched staple foods, such as rice, Japanese wheat noodles, Chinese noodles, bread, pasta, and buckwheat noodles, and the prevalence of IBS in Japanese adults.Subjects and MethodsOne thousand and eighty-two (837 men) Japanese adult employees aged 19-85 were included in this cross-sectional study conducted in 2011. IBS diagnosis was based on the Rome III criteria. Consumption of staple foods was assessed using a brief self-administered diet history questionnaire, and divided into three categories (low, middle, high) depending on their distribution.ResultsIn the multivariate analysis, daily consumption of rice (odds ratios [ORs] and [95% confidence interval (CI)]: middle, 1.36 [0.93–1.99]; high, 1.67 [1.12–2.49]; P for trend = 0.01), bread (middle, 1.88 [1.28–2.75]; high, 1.63 [1.10–2.41]; P for trend = 0.01), pasta (middle, 1.47 [1.01–2.15]; high, 1.68 [1.12–2.52]; P for trend = 0.01), and buckwheat noodles (middle, 1.76 [1.18–2.61]; high, 1.98 [1.31–3.00]; P for trend = 0.001) were associated with higher prevalence of IBS after adjustment for socio-demographic, anthropometric, and lifestyle-related factors. Buckwheat noodles, but not other staple foods, retained an association with the prevalence of IBS even after adjustment for daily intake of carbohydrates or plant proteins.ConclusionsThis cross-sectional study demonstrated that the consumption of staple foods, such as rice, bread, pasta, and buckwheat noodles is associated with the prevalence of IBS. Of these, the consumption of buckwheat noodles, but not other staple foods, is associated with IBS independent of carbohydrate or plant protein contents.

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Section: Methodsmentioning

confidence: 99%

Staple Foods Consumption and Irritable Bowel Syndrome in Japanese Adults: A Cross-Sectional Study

et al. 2015

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“…We adjusted for potential confounders, including age (continuous variable) (1,8), consciousness level (continuous variable) (18), tube feeding (no or yes) (5,8), mechanical ventilation (no or yes) (19), and pulmonary disease (no or yes) (7,20,21). These variables were additionally entered into models (Models 1-5) (22). A paired t-test and McNemar's test were performed to compare variables between the first and second one-year observation periods (frequency of pneumonia) and between admission and one year after admission (BMI and laboratory data).…”

Section: Discussionmentioning

confidence: 99%

Effects of Nutritional Treatment on the Frequency of Pneumonia in Bedridden Patients Receiving Oral Care

et al. 2020

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Objective Pneumonia develops in bedridden patients, even in those receiving oral care, and malnutrition is associated with the development of pneumonia. We examined the effects of nutritional treatment on the prevention of pneumonia. Patients and MethodsWe retrospectively examined the effects of nutritional treatment on the prevention of pneumonia by analyzing the records of bedridden patients (n=68; mean age: 68.0 years) who stayed in a hospital for 2 years or longer. Results Among the analyzed patients, pneumonia developed in 52 (76%) patients, and the mean frequency of pneumonia was 1.6 times per year during the first year of stay. In a multivariate analysis, the serum albumin level at admission in the pneumonia group was lower than that in the non-pneumonia group. The frequency of pneumonia during the second year of stay was lower than that during the first year of stay. Serum levels of albumin and total protein (TP) at one year after admission were higher than those at admission in all analyzed patients, and in all patients (n=52) and elderly (! 65 years) patients (n=31) in the pneumonia group. The proportions of patients with hypoalbuminemia (<3.5 g/dL) and hypoproteinemia (<6.5 g/dL) at one year after admission were lower than those at admission. The increases in the proportions of patients presenting a reduced frequency of pneumonia were correlated with increases in the proportions of patients presenting increased levels of albumin and/or TP. Conclusion Nutritional treatment may reduce the frequency of pneumonia by improving malnutrition in bedridden patients receiving oral care.

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“…A Japanese study has shown a significant association between higher breakfast consumption and higher grip strength among 1,415 Japanese adults aged 19-83 years [18]. A Chinese study has also indicated that frequent breakfast consumption is significantly associated with higher grip strength and faster sprint times in 10,125 college students [19].…”

Section: Discussionmentioning

confidence: 99%

“…A population-based study has indicated that an increase in the components of unhealthy eating habits is associated with poor aerobic fitness and lower limb muscle power in primary school children [17]. In addition, breakfast consumption frequency has been associated with muscle strength and physical fitness in Japanese adults [18] and Chinese university students [19]. However, the association between snacking after dinner, eating rate, frequency of breakfast (three representative eating behaviors), and muscular strength in Chinese adults is unclear.…”

Section: Introductionmentioning

confidence: 99%

Associations between eating behaviors and muscle strength among Chinese adults: A population-based cross-sectional study

Ding¹,

Zhang

Sun

et al. 2020

Preprint

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Background: Poor eating behaviors are associated with imbalances in energy and food intake, which may directly or indirectly contribute to muscle strength loss. This study aimed to investigate the association between eating behaviors and muscle strength in Chinese adults. Methods: We designed a cross-sectional study of 2,036 Chinese individuals aged 25–68 years, conducted in 2017. Eating behaviors, including breakfast consumption, snacking after dinner, and eating rate, were assessed using a self-administered questionnaire. Muscle strength was determined by grip strength and assessed using a digital grip dynamometer. Results: After final adjustments for confounding factors, grip strength was measured as 35.2 (95% confidence interval [CI]: 34.6–35.8), 36.0 (95%CI: 35.6–36.4), and 36.9 (95%CI: 36.6–37.2) for those who skipped, occasionally ate, and regularly ate breakfast, respectively (p for trend < 0.001). Those who always, sometimes, and seldom snacked after dinner, respectively (p for trend <0.001), reported the following grip strength: 34.6 (95%CI: 33.9–35.2), 36.2 (95%CI: 35.8–36.6), and 36.8 (95%CI: 36.5–37.2). Significant associations were not found between eating rate and grip strength. Conclusions: Present study showed that higher frequency of breakfast consumption and lower frequency of snacking after dinner were associated with better muscle strength in Chinese adults. Therefore, eating behaviors may be involved in muscle function.

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Breakfast consumption frequency is associated with grip strength in a population of healthy Japanese adults

Cited by 29 publications

References 23 publications

Staple Foods Consumption and Irritable Bowel Syndrome in Japanese Adults: A Cross-Sectional Study

Staple Foods Consumption and Irritable Bowel Syndrome in Japanese Adults: A Cross-Sectional Study

Effects of Nutritional Treatment on the Frequency of Pneumonia in Bedridden Patients Receiving Oral Care

Associations between eating behaviors and muscle strength among Chinese adults: A population-based cross-sectional study

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