Breakfast habit and quality in students from two public primary schools in the city of Santa Fe

Fugas, Valeria

doi:10.5546/aap.2013.eng.502

Cited by 4 publications

(5 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Participants completed a validated food survey [30] composed of two sections: subject characterization (age, sex, neighborhood residence, and major), and breakfast quality and quantity. The Photographic Atlas of Chilean Food and Preparations was used to quantify food portions reported in the survey [31].…”

Section: Methodsmentioning

confidence: 99%

Dietary Patterns of Breakfast Consumption Among Chilean University Students

Díaz-Torrente

Dourado

2020

Nutrients

View full text Add to dashboard Cite

Breakfast is one of the most important meals of the day. A good quality breakfast must include dairy products, cereals, and fruits. The aim of this study is to determine breakfast dietary patterns and their nutritional quality among Chilean university students. A cross-sectional non-probabilistic study was conducted in 200 university students between 18 and 27 years in Santiago, Chile. To identify dietary patterns and breakfast quality, a breakfast food survey was conducted. Patterns were identified by factor analysis. Most of the subjects (53%) ate breakfast daily, with a higher prevalence among females (60.2% vs. 43.7%, p < 0.05); 68% did not consume fruits and 17.5% had good breakfast quality, with no differences by sex. Four breakfast dietary patterns were identified: “dairy & cereals”, “healthy”, “traditional salty” and “traditional sweet” that together explained 35.6% of the total variance. There was no sex difference in predominant dietary patterns. The “dairy & cereals” and “traditional sweet” patterns were associated with regularly eating breakfast (β: −0.47, p = 0.001; β: −0.32, p = 0.020) and the “healthy” pattern with BMI ≥25 kg/m2 (β: 0.35, p = 0.024). In conclusion, breakfast quality was inadequate due to low fruit consumption and energy intake. The four identified patterns included cereals, bread, dairy, fats and sugars. Results may be usual in the planning of future interventions aimed at improving breakfast consumption and quality in university students.

show abstract

Section: Methodsmentioning

confidence: 99%

Dietary Patterns of Breakfast Consumption Among Chilean University Students

Díaz-Torrente

Dourado

2020

Nutrients

View full text Add to dashboard Cite

show abstract

“…Beberapa penelitian menunjukkan bahwa faktor yang mempengaruhi kebiasaan sarapan antara lain ketersediaan sarapan di pagi hari dan bangun terlambat di pagi hari. Adanya anggota keluarga yang menyiapkan sarapan dan bangun lebih pagi dianggap sebagai faktor yang dapat membuat anak sekolah menjadi lebh rutin sarapan (Martinelli et al 2013;Sirichakwal et al 2015).…”

Section: Diskusiunclassified

Pelatihan Pemantauan Status Gizi Anak Sekolah Pada Guru MI/SD Islam Di Ungaran Barat

Indri Mulyasari,

Sugeng Maryanto,

Puji Afiatna

2023

JPIKes

View full text Add to dashboard Cite

MI/Elementary School has obligation to monitor nutritional status of their students. This is intended for early screening of nutritional problems to prevent negative impacts that might occur. Implementation of nutritional status monitoring at schools were still found several problems. The teacher has not been able to measure correctly and cannot assess the nutritional status of school aged children. This community service program was consist of lecture activities and short course of nutritional status monitoring of school aged children. The course was conducted in MI Nyatnyono 02 West Ungaran. The participants came from nine school representatives from ten invited schools in West Ungaran. The program aimed to improve teacher’s skills of nutritional status monitoring of their students. During the program, participants showed high enthusiasm. The result of the program is teacher’s skills in measuring weight and height has improve.

show abstract

“…However, only a small minority of students (1.6%) managed to accomplish that. In addition, possible reasons for missing breakfast were evaluated and 40% of the students claims that there was a lack of time therefore missing breakfast [59].…”

Section: Theme 1: Effects In Primary School Studentsmentioning

confidence: 99%

“…Students will also spend lesser hours watching television, playing games and having more regular meals. Thus to have better grades, students can adopt healthier behaviour such as adequate sleep and healthy body weight since a significant association is found between these 3 factors [59].…”

Section: Theme 1: Effects In Primary School Studentsmentioning

confidence: 99%

Systematic Review of PubMed Articles Prior to 2023 on Effects of Breakfast on School Performance

2023

MCMS

View full text Add to dashboard Cite

Breakfast has been touted as the most important meal of the day, especially for school-aged individuals who requires energy and nutrients to support activities in school. However, the effects of breakfast on school performance have not been systematically reviewed. This study aims to fill this gap by conducting a systematic review on the effects of breakfast on school performance using articles indexed in PubMed prior to 2023. 41 of the original 94 articles (43.6%) were included. Majority of the studies have concluded that regular breakfast allows students to perform better in school; hence, skipping breakfast, especially prolonged skipping of meals, is not encouraged for school-aged individuals as it may lead to impaired cognitive function required for education. time and difficulty level. It is also common to see people purchase breakfast [4].Country status is also one of the points of consideration for such a topic as it reflects the country's current status economically. This benefits the study as it reflects the city's economic status indirectly as well [5]. For example, there are more selections and varieties available in developed or developing countries compared to undeveloped countries due to their countries' economic status. Hence,

show abstract

Breakfast habit and quality in students from two public primary schools in the city of Santa Fe

Cited by 4 publications

References 0 publications

Dietary Patterns of Breakfast Consumption Among Chilean University Students

Dietary Patterns of Breakfast Consumption Among Chilean University Students

Pelatihan Pemantauan Status Gizi Anak Sekolah Pada Guru MI/SD Islam Di Ungaran Barat

Systematic Review of PubMed Articles Prior to 2023 on Effects of Breakfast on School Performance

Contact Info

Product

Resources

About