Breakfast intake among adults with type 2 diabetes: influence on daily energy intake

Jarvandi, Soghra; Schootman, Mario; Racette, Susan B.

doi:10.1017/s1368980014002973

Cited by 11 publications

(5 citation statements)

References 33 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Omitting this meal raises concerns, particularly in patients with diabetes. It was shown that individuals consuming breakfast have an improved lipid profile and higher tissue susceptibility to insulin compared to those omitting breakfast [18]. Our study demonstrated that 1.4% of individuals with normal body weight, 2.5% of overweight and 1.6% of obese patients never have breakfast.…”

Section: Discussionmentioning

confidence: 52%

Eating habits of patients with type 2 diabetes mellitus with regard to body mass index

Janion

Szczepańska

2017

Ann. Acad. Med. Siles.

View full text Add to dashboard Cite

WstępW ostatnich latach odnotowuje się znaczący wzrost zachorowalności na cukrzycę, zwłaszcza typu 2, co ściśle koreluje z narastającym problemem nadwagi i otyłości. Celem pracy było porównanie nawyków żywieniowych pacjentów z cukrzycą typu 2 o różnej masie ciała oraz odpowiedź na pytanie, czy występują zależności pomiędzy nawykami a wskaźnikiem masy ciała (BMI) badanych osób.Materiał i metodyBadanie zostało przeprowadzone w poradniach diabetologicznych wśród 353 pacjentów z cukrzycą. Składało się z dwóch części – przeprowadzenia ankiety z wykorzystaniem autorskiego kwestionariusza oraz wykonania pomiarów antropometrycznych.WynikiSpożywanie zalecanej liczby 4–5 posiłków w ciągu dnia zadeklarowało 48,6% osób z prawidłową masą ciała, 50,3% z nadwagą oraz 48,4% z otyłością. Codzienne spożywanie I śniadania potwierdziło odpowiednio 77,1%, 73,9% oraz 77,8% z nich. Codzienną konsumpcję pełnoziarnistego pieczywa i gruboziarnistych kasz najczęściej deklarowały osoby z prawidłową masą ciała (62,8%), rzadziej osoby z nadwagą i otyłością, odpowiednio 22,9% i 23% wskazań. Spożycie mleka i mlecznych napojów fermentowanych każdego dnia deklarowało odpowiednio 24,3% i 15,7% osób z prawidłową masą ciała, 22,3% i 14,7% z nadwagą oraz 16,7% i 12% z otyłością.WnioskiNawyki żywieniowe badanych pacjentów z cukrzycą typu 2 są zróżnicowane, przy czym największą liczbę prawidłowych nawyków żywieniowych zaobserwowano u osób z prawidłową masą ciała. Stwierdzono, iż występuje zależność pomiędzy BMI badanych pacjentów a niektórymi nawykami żywieniowymi i częstością spożycia poszczególnych produktów spożywczych.

show abstract

Section: Discussionmentioning

confidence: 52%

Eating habits of patients with type 2 diabetes mellitus with regard to body mass index

Janion

Szczepańska

2017

Ann. Acad. Med. Siles.

View full text Add to dashboard Cite

show abstract

“…Abdominal adiposity, regardless of the presence or absence of nutritional state alterations, is more closely related to cardiometabolic complications in adolescence and to breakfast omission [21]. It is important to emphasize that this last condition can also be associated to the reduction of insulin sensitivity, since the ingestion of this meal has a beneficial effect on appetite regulation and also improves the glycemic response at the next meal, by providing an increase in insulin sensitivity [22,23].…”

Section: Discussionmentioning

confidence: 99%

Association between breakfast omission and abdominal adiposity in low-income adolescents

et al. 2021

View full text Add to dashboard Cite

Objective To assess the association between breakfast omission, overweight/obesity, abdominal adiposity, and unhealthy lifestyle of low-income adolescents. Methods A cross-sectional population study involving 571 public school students aged between 15 and 19 years old. The habit of having breakfast was assessed using a form, checking the weekly frequency of a given meal and considered as breakfast omission when these adolescents did not have breakfast for at least 5 days in the past week. Sociodemographic and lifestyle variables (sedentarism, physical activity level, and sleep duration) were also assessed. Overweight/obesity was defined as a body mass index above a Z-score of +1, and the presence of abdominal adiposity was determined by a waist circumference/height ratio greater than 0.5. The association between breakfast omission and lifestyle variables was assessed using the chi-square test and a multivariate logistic regression of the anthropometric indicators. Results The omission of breakfast was found in 31% of the adolescents and was associated with physical inactivity (p<0.001). Regarding anthropometric indicators, breakfast omission was an independent factor for determining abdominal adiposity, with a 1.8 times greater chance of having this condition among those who omitted breakfast (p=0.037). Conclusions Omitting breakfast was frequent among the students assessed, and was associated with abdominal adiposity, a cardiometabolic risk factor. Investigation and early intervention are fundamental to change this behavior.

show abstract

“…Those opting to follow this meal pattern on weekends had on average an unhealthier overall diet characterized by lower intakes of vegetables and fruits, milk and dairy, and higher intake of meat and meat dishes, as well as 3.14-fold higher odds for increased serum ferritin. The most studied meal in the scientific literature is breakfast, which shows that breakfast consist of cereals or toast is associated with satiety, overall daily energy intake, and appetite regulation [ 26 , 27 ], as well CVD risk factors [ 28 ] and atherosclerosis [ 29 ]. The role of other meals, in particular light meal, remained largely unexplored, and requires further research.…”

Section: Discussionmentioning

confidence: 99%

Generic Meal Patterns Identified by Latent Class Analysis: Insights from NANS (National Adult Nutrition Survey)

et al. 2018

View full text Add to dashboard Cite

Nutritional data reduction methods are widely applied in nutrition epidemiology in order to classify individuals into meaningful groups with similar dietary patterns. To date, none of the existing studies have applied latent class analysis to examine dietary patterns which include meal types consumed throughout a day. We investigated main meal patterns followed on weekend and weekdays, and evaluated their associations with cardio-metabolic biomarkers. The analyses were performed within the NANS (National Adult Nutrition Survey) a cross-sectional national food consumption survey of 1500 nationally representative Irish adults. A total number of seven dietary patterns were identified using latent class analysis. The typical meal pattern followed by the majority of the population was characterized by consumption of cereal or toast for breakfast, skipping or consuming a sandwich for light meal, and meat or fish with potatoes, pasta or vegetables for the main meal. Eating patterns differed on weekends, and those participants who consumed meat and eggs for breakfast instead of breakfast cereal and skipped light meal were more likely to have an unhealthier dietary pattern, a higher diastolic blood pressure, and increased serum ferritin. The application of data reduction techniques to simplify the multifaceted nature of dietary data is a useful approach to derive patterns, which might shed further light on the typical dietary patterns followed by populations.

show abstract

Breakfast intake among adults with type 2 diabetes: influence on daily energy intake

Cited by 11 publications

References 33 publications

Eating habits of patients with type 2 diabetes mellitus with regard to body mass index

Eating habits of patients with type 2 diabetes mellitus with regard to body mass index

Association between breakfast omission and abdominal adiposity in low-income adolescents

Generic Meal Patterns Identified by Latent Class Analysis: Insights from NANS (National Adult Nutrition Survey)

Contact Info

Product

Resources

About