“…Plum (Prunus domestica) is one of the most attractive fruit species in temperate zones as it has a high economic yield and is very popular with both producers and consumers due to its exceptional aroma, taste, and color. The fruit can be eaten fresh but is also dried or processed into brandy, preserves, compotes, mousses, pulp, candied fruit, wine, jams, and jelly products [6]. It is considered a respectable source of nutrients due to the content of minerals (K, P, Ca, Mg, Na, B, Se, Fe, Zn, Mn, Cu), vitamins (A, B, E, C, K), sugars (fructose, sucrose, glucose, sorbitol), organic acids (citric acid, malic acid), dietary fiber, phenolics (flavonoids and phenolic acids), aromatic compounds (benzaldehyde, linalool, ethyl nonanoate), and then tannins, enzymes, and proteins [7,8].…”