Breast-milk derived potential probiotics as strategy for the management of childhood obesity

Oddi, Sofia; Huber, Paula; Duque, Ana Luiza Rocha Faria; Vinderola, Gabriel; Sivieri, Kátia

doi:10.1016/j.foodres.2020.109673

Cited by 15 publications

(16 citation statements)

References 56 publications

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“…Among the microbial colonizers of early life, mainly the strains of the genera Bifidobacterium (infantis, breve, animalis) and Lactobacillus (plantarum, rhamnosus, salivarius, reuteri, gasseri, fermentum), but also Streptococcus, Enterococcus, Bacillus, Escherichium, Propionibacterium, Lactococcus and yeasts (Saccharomyces), have been considered as probiotics with a wide range of health benefits [291][292][293][294].…”

Section: Microorganismsmentioning

confidence: 99%

“…B. animalis subsp. lactis INL-1 [302] and L. plantarum 73a [293] isolated from breast milk are being tested as potential probiotics in complementary strategies for the prevention of childhood obesity [294]. These strains and others that have scientific evidence that supports their use in the prevention or improvement of different health problems, are presented in Table 4.…”

Section: Microorganismsmentioning

confidence: 99%

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Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy

et al. 2021

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Breast milk is an unbeatable food that covers all the nutritional requirements of an infant in its different stages of growth up to six months after birth. In addition, breastfeeding benefits both maternal and child health. Increasing knowledge has been acquired regarding the composition of breast milk. Epidemiological studies and epigenetics allow us to understand the possible lifelong effects of breastfeeding. In this review we have compiled some of the components with clear functional activity that are present in human milk and the processes through which they promote infant development and maturation as well as modulate immunity. Milk fat globule membrane, proteins, oligosaccharides, growth factors, milk exosomes, or microorganisms are functional components to use in infant formulas, any other food products, nutritional supplements, nutraceuticals, or even for the development of new clinical therapies. The clinical evaluation of these compounds and their commercial exploitation are limited by the difficulty of isolating and producing them on an adequate scale. In this work we focus on the compounds produced using milk components from other species such as bovine, transgenic cattle capable of expressing components of human breast milk or microbial culture engineering.

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Section: Microorganismsmentioning

confidence: 99%

Section: Microorganismsmentioning

confidence: 99%

Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy

et al. 2021

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“…-Probiotic formulations (e.g., Lactobacillus, Bifidobacterium, or Bacillus) [63,68,78,79,[79][80][81][82][83][84] Assessing the prebiotic effect of some compounds: -Polyphenols (e.g., black tea or red wine grape extract, t-resveratrol, and ε-viniferin extract).…”

Section: Shimementioning

confidence: 99%

“…[ 26,30,31,[36][37][38]42,54,64,69,79,80,97,109] To assay the prebiotic effect of different polyphenols on gut microbiota and their metabolites. [ 33,45,47,110] To assay the effect of dietary emulsifiers on gut microbiota and its pro-inflammatory contributions.…”

Section: Main Objective Analytical Determinations Referencesmentioning

confidence: 99%

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In Vitro Simulation of Human Colonic Fermentation: A Practical Approach towards Models’ Design and Analytical Tools

et al. 2021

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The human colonic microbiota plays an important role in the food digestion process and has a key role in maintaining health status. This community of microbes is inter-individually different due to several factors that modulate its composition. Among them, diet is one of the most relevant, which, in turn, is affected by environmental, economic, and cultural considerations. These pieces of evidence have promoted the study of the influence of diet on gut microbiota and the development of in vitro models that simulate the colonic digestion of foods. This narrative review aims to present a technical approach of the in vitro gut models available to evaluate the impact of diet on human colonic microbiota. A description and comments on the main characteristics, parameters, applicability, faecal inoculum preparation, and analytical tools are made. Despite the progress of in vitro colonic digestion models and metaomic applicability in this research field, there are still some challenges to face due to the lack of a consensus on the methodologies to conduct in vitro colonic digestions and the need to integrate the metaomic data to fully understand the influence of food in human colonic microbiota.

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Gut microbiota and childhood malnutrition: Understanding the link and exploring therapeutic interventions

Zoghi,

Sadeghpour Heravi,

Nikniaz

et al. 2023

Engineering in Life Sciences

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Childhood malnutrition is a metabolic condition that affects the physical and mental well‐being of children and leads to resultant disorders in maturity. The development of childhood malnutrition is influenced by a number of physiological and environmental factors including metabolic stress, infections, diet, genetic variables, and gut microbiota. The imbalanced gut microbiota is one of the main environmental risk factors that significantly influence host physiology and childhood malnutrition progression. In this review, we have evaluated the gut microbiota association with undernutrition and overnutrition in children, and then the quantitative and qualitative significance of gut dysbiosis in order to reveal the impact of gut microbiota modification using probiotics, prebiotics, synbiotics, postbiotics, fecal microbiota transplantation, and engineering biology methods as new therapeutic challenges in the management of disturbed energy homeostasis. Understanding the host–microbiota interaction and the remote regulation of other organs and pathways by gut microbiota can improve the effectiveness of new therapeutic approaches and mitigate the negative consequences of childhood malnutrition.

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Breast-milk derived potential probiotics as strategy for the management of childhood obesity

Cited by 15 publications

References 56 publications

Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy

Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy

In Vitro Simulation of Human Colonic Fermentation: A Practical Approach towards Models’ Design and Analytical Tools

Gut microbiota and childhood malnutrition: Understanding the link and exploring therapeutic interventions

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