2009
DOI: 10.1016/j.eclnm.2009.06.024
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Breastfeeding facilitates acceptance of a novel dietary flavour compound

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Cited by 59 publications
(79 citation statements)
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“…5 Experimental studies have shown that compared with formula-fed infants, breastfed infants are more accepting of new foods during infancy. [6][7][8] This may contribute to breastfed infants being less picky 9 and more willing to try and like new foods 8,10 than formula fed infants.…”
mentioning
confidence: 99%
“…5 Experimental studies have shown that compared with formula-fed infants, breastfed infants are more accepting of new foods during infancy. [6][7][8] This may contribute to breastfed infants being less picky 9 and more willing to try and like new foods 8,10 than formula fed infants.…”
mentioning
confidence: 99%
“…Experimental studies have revealed that infants who are breast-fed experience flavours in their mother's milk before they are exposed to the same flavours in solid foods (7,8) and that breast-fed infants have a greater acceptability of new foods and flavours at 2-8 months of age compared with formula-fed infants (9)(10)(11)(12) . For example, breast-fed infants have been reported to have a greater diversity in foods and to consume less cordial and juice at 9 months of age (13) .…”
mentioning
confidence: 99%
“…(2010) на примере введения тмина в рацион кормящих женщин показана лучшая адаптация к этому вкусу их детей в дальнейшем при введении прикорма по сравнению с детьми, находивши-мися на искусственном вскармливании [55]. Подчер-кивается значимость разнообразного питания кормя-щей женщины.…”
Section: в исследованияхunclassified