Background
Vitamin E (α-tocopherol, α-T) deficiency causes neurological pathologies. α-T supplementation improves outcomes, but the relative bioactivities of dietary natural and synthetic α-T in neural tissues are unknown.
Objective
To assess the effects of dietary α-T source and dose on oxidative stress and myelination in adult Ttpa−/− mice cerebellum and spinal cord.
Methods
Three week old male Ttpa−/- mice (n = 56) were fed 1 of 4 AIN-93G-based diets for 37 weeks: vitamin E-deficient (VED; below α-T limit of detection); natural α-T, 600 mg/kg diet (NAT); synthetic α-T, 816 mg/kg diet (SYN); high synthetic α-T, 1200 mg/kg diet (HSYN). Male Ttpa+/+littermates (n = 14) fed AIN-93G (75 mg synthetic α-T/kg diet, CON) served as controls. At 40 weeks of age, total and stereoisomer α-T levels and oxidative stress markers were determined (n = 7/group). Cerebellar Purkinje neuron morphology and white matter areas in cerebellum and spinal cord were assessed in a second sub-set of animals (n = 7/group).
Results
Cerebral cortex α-T levels were undetectable in Ttpa−/- mice fed VED. α-T levels were increased in NAT (4.6 ± 0.3 nmol/g), SYN (8.0 ± 0.7 nmol/g), and HSYN (8.5 ± 0.3 nmol/g) animals, but were significantly lower than Ttpa+/+ mice fed CON (27.8 ± 1.9 nmol/g) (P < 0.001). 2R stereoisomers constituted the majority of α-T in brains of Ttpa+/+ mice (91%) and Ttpa−/- mice fed NAT (100%), but were substantially lower in the SYN and HSYN groups (∼53%). Neuroinflammatory genes were increased in the spinal cord, but not cerebellum, of VED-fed animals; NAT, SYN, and HSYN normalized their expression. Cerebellar Purkinje neuron atrophy and myelin pathologies were not visible in Ttpa−/- mice.
Conclusions
Natural and synthetic α-T supplementation normalized neuroinflammatory markers in neural tissues of 10-month old Ttpa−/- mice. α-T prevents tissue-specific molecular abnormalities, which may prevent severe morphological changes during late adulthood.