“…Oil Yield Component Oil Quality Traits Low lipase, high stearic and high oleic [19], low free fatty acids content and high iodine value [24], oil quality [13,17,20,23,41,42], quality, and yield [27]. Oil Yield Related Traits Oil weight-to-dry mesocarp (O/DM) [41], total oil yield per palm (O/P), mesocarp-to-fruit weight (M/F), kernel-to-fruit weight (K/F), shell-to-fruit weight (S/F), and fruit-to-bunch (F/B) [19,20,24], oil to bunch [25,42], oil content [42] in mesocarp [12,43] and oil yield [12,14,20,23,44]. Oil Palm Traits FFB [12], Yield [44] [17,20,42] [45], E. Guineensis for traits such as height and high carotene [9,13].…”