2018
DOI: 10.55302/jafes18722124m
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Breeding of Cereal Crops at Dobrudzha Agricultural Institute – General Toshevo, Bulgaria

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Cited by 4 publications
(3 citation statements)
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“…Maximizing the assessment and characterization of wheat genotypes in various repositories is instrumental in optimizing the utilization of these invaluable resources. Bulgaria, known for its rich history in wheat cultivation, has been curating collections of wheat genotypes, primarily in the breeding centers of Dobrudzha Agricultural Institute in General Toshevo and the Institute of Plant Genetic Resources in Sadovo [199][200][201]. These collections represent vital repositories for exploring and identifying cultivars with improved traits, particularly in relation to their ability to withstand drought conditions.…”
Section: Exploring the Drought Resistance Of Bulgarian Wheat Genotypesmentioning
confidence: 99%
“…Maximizing the assessment and characterization of wheat genotypes in various repositories is instrumental in optimizing the utilization of these invaluable resources. Bulgaria, known for its rich history in wheat cultivation, has been curating collections of wheat genotypes, primarily in the breeding centers of Dobrudzha Agricultural Institute in General Toshevo and the Institute of Plant Genetic Resources in Sadovo [199][200][201]. These collections represent vital repositories for exploring and identifying cultivars with improved traits, particularly in relation to their ability to withstand drought conditions.…”
Section: Exploring the Drought Resistance Of Bulgarian Wheat Genotypesmentioning
confidence: 99%
“…It is primarily used for animal feed and serves as an essential ingredient in the brewing industry. Breeding efforts have focused on improving yield potential, disease resistance, drought tolerance, and quality traits such as protein content, grain size, and malting characteristics (Mihova et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…The breeding strategy goes through different stages, each of which has its peculiarities. They are related to changes in the model and architectonics of the plant, the phenological development, the level and stability of the qualitative parameters, the resistance to abiotic and biotic stress, the nutrition regime and are in accordance with the market requirements (Mihova et al, 2018a). To a large extent, the structure of yield also experiences progress.…”
Section: Introductionmentioning
confidence: 99%