Breeding of Japanese butterbur (Petasites japonicus) by using flowerhead culture

Iwamoto, Yuzuri

doi:10.5511/plantbiotechnology.26.189

Cited by 4 publications

(2 citation statements)

References 26 publications

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“…P. japonicus is cultivated in Aichi, Gunma, Osaka, and a variety of “Aichi-wase-fuki” is widely distributed in Japan. ( 16 ) Tokushima prefecture is a major production area for P. japonicus in South Japan, and three varieties, namely “Misato”, “Awaharuka”, and “Kamiyama-zairai”, are cultivated. ( 17 , 18 ) Among them, Awaharuka has been cultivated for its high-quality flower buds, which has a suitable shape and tightly closed petals.…”

Section: Varieties Of Plants Grown In Japanmentioning

confidence: 99%

Antioxidant compounds of <i>Petasites japonicus</i> and their preventive effects in chronic diseases: a review

Hiemori-Kondo

2020

J. Clin. Biochem. Nutr.

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Petasites japonicus ( P. japonicus ) is a plant of the Asteraceae family. Its roots and stems have been used for the treatment or the prophylaxis of migraine and tension headache as a traditional Chinese medicine in Japan and Korea. Sesquiterpenoids, lignans, and flavonoids are components of P. japonicus . Regarding the biological activity of P. japonicus , its anti-allergic effect has been researched extensively using IgE antigen-stimulated degranulation of RBL-2H3 cells or passive cutaneous anaphylaxis reaction in experimental animal models. The study of the antioxidant activity of P. japonicus was initiated approximately 15 years ago using in vitro assays. In addition, its in vivo effect has also been examined in animal models with induced oxidative injury. Moreover, recently, many types of antioxidant compounds have been rapidly and simultaneously identified using the liquid chromatography–mass spectrometry technique. The number of reports on the other functions of this plant, such as its neuroprotective and anti-inflammatory effects, has been increasing. In this review, I summarized the studies of functional foods derived from P. japonicus , which may provide a basis for the development of potential functional foods. Finally, I discuss the future research avenues in this field.

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Section: Varieties Of Plants Grown In Japanmentioning

confidence: 99%

Antioxidant compounds of <i>Petasites japonicus</i> and their preventive effects in chronic diseases: a review

Hiemori-Kondo

2020

J. Clin. Biochem. Nutr.

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show abstract

“…After the production of inflorescences in early spring, vegetative leaves with a reniform blade and a long petiole are developed. The petioles and inflorescences are commonly used vegetables (fuki) in Japan for many centuries (Iwamoto 2009 ). Petasites japonicus shows wide morphological, ecological, and cytological variation among Japanese populations (e.g.…”

mentioning

confidence: 99%

The complete chloroplast genome of Petasites japonicus (Siebold & Zucc.) Maxim. (Asteraceae)

Tamaki

Tsubota

Shimamura

et al. 2021

Mitochondrial DNA Part B

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Phytoconstituents of Butterbur ( P. japonicus ), their metabolic pathway and ability to modulate bone morphogenic protein (BMP) signaling

Belal

Ibrahim

Mahdi

et al. 2023

Journal of Plant Interactions

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Breeding of Japanese butterbur (Petasites japonicus) by using flowerhead culture

Cited by 4 publications

References 26 publications

Antioxidant compounds of <i>Petasites japonicus</i> and their preventive effects in chronic diseases: a review

Antioxidant compounds of <i>Petasites japonicus</i> and their preventive effects in chronic diseases: a review

The complete chloroplast genome of Petasites japonicus (Siebold & Zucc.) Maxim. (Asteraceae)

Phytoconstituents of Butterbur ( P. japonicus ), their metabolic pathway and ability to modulate bone morphogenic protein (BMP) signaling

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