2010
DOI: 10.1270/jsbbr.12.1
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Breeding wheat lines resistant to wheat yellow mosaic virus and localization of the resistance gene (<i>YmMD</i>) derived from wheat cultivar &lsquo;Madsen&rsquo;

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Cited by 11 publications
(6 citation statements)
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“…() reported that in addition to the 2DL‐resistant gene of ‘Madsen’, another WYMV‐resistant gene on chromosome 3B might be necessary to obtain stable resistance against pathotype II (Takeuchi et al. ). Zhu et al.…”
Section: Discussionmentioning
confidence: 99%
“…() reported that in addition to the 2DL‐resistant gene of ‘Madsen’, another WYMV‐resistant gene on chromosome 3B might be necessary to obtain stable resistance against pathotype II (Takeuchi et al. ). Zhu et al.…”
Section: Discussionmentioning
confidence: 99%
“…Disease severity was evaluated visually in the Date nursery and rated on a 0 to 4 scale (not infected to severely infected, respectively), as described by Takeuchi et al (2010) . Double-antibody sandwich enzyme-linked immunosorbent assay (ELISA; Clark 1981 ) was performed using polyclonal antibodies to WYMV ( Ueda et al 1998 ).…”
Section: Methodsmentioning
confidence: 99%
“…The Qym2 locus was mapped using a segregating population derived from a ‘Hokushin’ NIL. Eighty BC 6 F 2 seeds derived from a cross between Takikeimugi-3 (BC 5 line generated by using ‘Hokushin’ as recurrent parent and ‘Madsen’ as resistance donor parent; Takeuchi et al 2010 ) and ‘Hokushin’ were sown in 2010, and one plant that was homozygous at Qym1 and heterozygous at Qym2 was selected as the mapping population of Qym2 using the markers described by Suzuki et al (2015) . This plant, equivalent to the heterozygous F 1 generation, was self-pollinated and 262 F 2 equivalent seeds were sown in 2012.…”
Section: Methodsmentioning
confidence: 99%
“…WYM symptoms include yellow or yellow-striped leaves, dwarfism, and stunted spring growth (Takeuchi et al 2010). WYMV infection leads to ~50% yield loss in the leading variety of wheat, 'Hokushin', which was bred in Hokkaido in 1994(Nishimura et al 2010.…”
Section: Introductionmentioning
confidence: 99%