2010
DOI: 10.1099/ijs.0.014100-0
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Brevibacterium sandarakinum sp. nov., isolated from a wall of an indoor environment

Abstract: A Gram-stain-positive, rod-shaped, non-endospore-forming, orange-pigmented (coloured) actinobacterium (01-Je-003(T)) was isolated from the wall of an indoor environment primarily colonized with moulds. On the basis of 16S rRNA gene sequence similarity studies, strain 01-Je-003(T) was shown to belong to the genus Brevibacterium and was most similar to the type strains of Brevibacterium picturae (98.8 % similarity), Brevibacterium marinum (97.3 %) and Brevibacterium aurantiacum (97.2 %). Chemotaxonomic data [pre… Show more

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Cited by 23 publications
(8 citation statements)
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“…The description is as before (Kämpfer et al, 2010b ) with the following addition. The G+C content of the type-strain genome is 63.3%, its approximate size 4.44 Mbp, its GenBank deposit SAMN04489751 .…”
Section: Discussionmentioning
confidence: 99%
“…The description is as before (Kämpfer et al, 2010b ) with the following addition. The G+C content of the type-strain genome is 63.3%, its approximate size 4.44 Mbp, its GenBank deposit SAMN04489751 .…”
Section: Discussionmentioning
confidence: 99%
“…In addition, it was an interesting finding that although most of the isolates could be assigned to already described species, several of them could not be clearly assigned to any known species or even genera, and hence novel species and genera have been proposed, such as for example, Pseudonocardia parietis [45], Citricoccus parietis [46], Prauserella muralis [47], Promicromonospora umidemergens [33], Brevibacterium sandarkinum [23], Microlunatus parietis [25], Kytococcus aerolatus [24], and Murinocardiopsis flavida [27].…”
Section: Discussionmentioning
confidence: 99%
“… 239c Camembert cheese PRJEB19828 FXZH01000001-FXZH01000068 Permanent draft This study B. sp. Mu109 Munster cheese PRJEB19840 FXZF01000001-FXZF01000126 Permanent draft This study B. iodinum ATCC 49514 T Cow milk PRJEB19872 FXYX01000001-FXYX01000065 Permanent draft This study B. jeotgali SJ5-8 T Seafood PRJEB19841 FXZM01000001-FXZM01000047 Permanent draft This study B. aurantiacum ATCC 9174 a Romadur cheese PRJNA405 AAGP01000001-AAGP01000076 Permanent draft DOE JGI, 2005 (direct submission) B. album DSM 18261 T Soil PRJNA195785 AUFJ01000001-AUFJ01000016 Permanent draft Kyrpides et al , 2013 (direct submission) B. sandarakinum DSM 22082 T Wall surface PRJEB16423 LT629739 Complete Varghese, 2016 (direct submission) Kämpfer et al, 2010 [ 91 ] B. linens AE038–8 Fresh water PRJNA268212 JTJZ01000001-JTJZ01000029 Permanent draft Maizel et al , 2015 [ 92 ] B. siliguriense DSM 23676 T Fresh water PRJNA303729 LT629766 Complete Varghese, 2016 (direct submission) B. sp. VCM10 Fresh water PRJNA234061 JAJB01000001-JAJB01000141 Permanent draft Muthukrishnan et al , 2014 (direct submission) B. casei S18 Human...…”
Section: Methodsmentioning
confidence: 99%