“…Specifically, A. baumannii was cultured in L-broth and sampled throughout growth at OD 600 0.25, 0.75, 1.8, 2.5, 2.8, in liquid M9 minimal medium with different sole carbon sources (xylose, fumarate), and grown on an L-agar plate for 16 h at 37°C, and in liquid L-broth at OD 600 0.3 at 25°C. These conditions encompass high nutrient (L-broth) and low nutrient (M9) conditions; amino acids (L-broth) and carbohydrates (M9) as primary carbon sources; solid (L-agar) and liquid media; host (37°C) and external (25°C); and a full range of growth states, including stages of rapid growth in which bulk transcription rates are very high, to stationary phase in both rich and energy poor media, when transcriptional output is low and favors long-lived transcripts ( 29 ). We also isolated RNA from several ‘shock’ conditions, including disinfectant shock, osmotic shock (addition of sodium chloride), limitation of iron availability (addition of 2,2′-dipyridyl), translational stress (addition of kanamycin), oxidative stress (addition of hydrogen peroxide), temperature shift from ambient to body temperature (25–37°C), and the addition of ethanol (which increases virulence in A. baumannii infection of Dictyostelium discoideum and Caenorhabditis elegans ( 30 )).…”