2017
DOI: 10.21608/ijds.2017.8071
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Broken Rice for Production of Functional Ice Cream

Abstract: Broken rice is a by-product from rice milling industry. The aim of this study was to prepare buffalo skim milk-broken rice milk blends for ice cream production. Ice cream mixtures were standardized to contain 8% fat, 8% SNF, 15% sugar and 0.5% lacta 9060. Broken rice milk was used to replace 25, 50, 75 and 100% of fresh skimmed milk. All mixes and the resultant ice cream samples were evaluated for their physio-chemical and chemical properties as well as the sensory quality attributes. The production costs of d… Show more

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