2023
DOI: 10.1007/s00216-023-04563-4
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BSA-Cu3(PO4)2 hybrid nanoflower—an efficient and low-cost nanoenzyme for decolorization of organic pollutants

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Cited by 6 publications
(6 citation statements)
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“…The synthesized MbNFs@Zn act as Fenton reagents. Fenton reagent can decolorize the dye by radical reaction by forming hydroxyl radicals in the medium [17] . Thanks to the iron ion in its structure, it behaves like a Fenton reagent and exhibits a high peroxidase mimic behavior [72,73] …”
Section: Resultsmentioning
confidence: 99%
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“…The synthesized MbNFs@Zn act as Fenton reagents. Fenton reagent can decolorize the dye by radical reaction by forming hydroxyl radicals in the medium [17] . Thanks to the iron ion in its structure, it behaves like a Fenton reagent and exhibits a high peroxidase mimic behavior [72,73] …”
Section: Resultsmentioning
confidence: 99%
“…Fenton reagent can decolorize the dye by radical reaction by forming hydroxyl radicals in the medium. [17] Thanks to the iron ion in its structure, it behaves like a Fenton reagent and exhibits a high peroxidase mimic behavior. [72,73] For this reason, especially in recent years, many studies have been carried out showing the usability of new materials based on myoglobin or metalloprotein, in decolorization (Table 1).…”
Section: Decolorization Of Dyesmentioning
confidence: 99%
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“…In this article, we investigate the performance of 11 proteins from common food materials including pulses (pea and mung bean), oil seeds (soy bean and peanut), cereals (oat, rice, and brown rice), root (potato), algae (chlorella), and milk (whey protein and casein) in forming HNFs and the role of enzymatic hydrolysis in improving such capabilities. Optical microscopy and scanning electron microscopy (SEM) were used to characterize the morphologies of HNFs; , energy dispersive X-ray spectroscopy (EDS), Fourier transform infrared (FTIR), and X-ray diffraction (XRD) were used to determine the hybridization of the protein and metal phosphate to confirm the formation of HNFs. , We demonstrate that these proteins indeed have poor ability to form HNFs. However, decomposition of these food proteins by enzymatic hydrolysis can markedly promote the formation of highly hierarchical HNFs with different morphologies.…”
Section: Introductionmentioning
confidence: 99%