“…Accord ing to individual taste, custom, or financial ability to purchase them, spicy substances such as nutmeg, amber, camphor, musk cardamon, and cloves are mixed with the standard chew to enhance its flavor [7], Each of the 4 principal ingredients of the basic betel quid may play some role in cancer formation, either directly, as a carcinogenic sub stance, or indirectly, as a co-carcinogen. Previous clinical investigations indicate that buccal carcinoma is much more prevalent among Indians who do incorporate tobacco in their betel chew [2,3,4,5,6], Lime, a weak alkali and known tissue irritant, has also been suggested as a possible carcinogen [4,8,9], Wahi discovered an incidence of 31.9% for oral and pharyngeal cancer in Uttar Pradesh after reviewing a total of 6,010 malignant specimens from a hospital tumor population [10], After examining 10,000 randomly selected Indians in Lucknow, Uttar Pradesh, Pindborg found 24 persons (0.24%) who demonstrated buccal carcinoma. All of them had one or several smoking and/or chewing habits [11], South Indians exhibit a similar propensity for oral cancer [6], Oral cancer in the Kanyakumari District of Madras ranked exceptionally high in its cancer registry for 1965-1967, comprising 542 out of 899 new cancer cases reported (60%) [12].…”